Reviews (2) Add Rating & Review 24 Ratings 5 star values: 4 4 star values: 6 3 star values: 11 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 02/09/2011 It says serves 4. But these are Valentine recipes, ya? 4's a crowd. Make it for 2 and it's enupgh for an entree. Sounds lucious. Martha Stewart Member Rating: Unrated 02/05/2011 I am not sure if this is supposed to be a main dish or a starter, but I would definitely serve it as a starter. It's a perfect light dish before a main course. Very light, quite flavorful, and definitely something I would made again.
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Gallery Scallops with Leeks in Champagne Sauce Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 1/2 tablespoons unsalted butter 1 tablespoon minced shallots 2 large leeks, white parts only, well washed and thinly sliced crosswise 1/2 cup dry champagne Coarse salt and freshly ground pepper 1 tablespoon olive oil 16 sea scallops, rinsed and patted dry 1 tablespoon finely chopped fresh flat-leaf parsley
Gallery Scallops with Leeks in Champagne Sauce
Recipe Summary Servings: 4
Gallery
Scallops with Leeks in Champagne Sauce
Scallops with Leeks in Champagne Sauce
Scallops with Leeks in Champagne Sauce
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 tablespoons unsalted butter 1 tablespoon minced shallots 2 large leeks, white parts only, well washed and thinly sliced crosswise 1/2 cup dry champagne Coarse salt and freshly ground pepper 1 tablespoon olive oil 16 sea scallops, rinsed and patted dry 1 tablespoon finely chopped fresh flat-leaf parsley
Directions
In a large skillet, melt 1 tablespoon butter over low heat. Add shallots, and cook until translucent, about 5 minutes. Add leeks and champagne; season with salt and pepper. Cook until leeks are tender, 10 to 15 minutes.
In a large nonstick skillet, heat oil and remaining 1/2 tablespoon butter over medium heat. Season scallops with salt and pepper. Add scallops to skillet in a single layer, and cook until just golden brown on both sides. Remove scallops; set aside. Divide leek mixture between 4 plates. Top with scallops, and sprinkle with parsley. Serve immediately.
Reviews (2)
Add Rating & Review 24 Ratings 5 star values: 4 4 star values: 6 3 star values: 11 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 02/09/2011 It says serves 4. But these are Valentine recipes, ya? 4's a crowd. Make it for 2 and it's enupgh for an entree. Sounds lucious. Martha Stewart Member Rating: Unrated 02/05/2011 I am not sure if this is supposed to be a main dish or a starter, but I would definitely serve it as a starter. It's a perfect light dish before a main course. Very light, quite flavorful, and definitely something I would made again.
Reviews (2)
Add Rating & Review 24 Ratings 5 star values: 4 4 star values: 6 3 star values: 11 2 star values: 3 1 star values: 0
Add Rating & Review
24 Ratings 5 star values: 4 4 star values: 6 3 star values: 11 2 star values: 3 1 star values: 0
24 Ratings 5 star values: 4 4 star values: 6 3 star values: 11 2 star values: 3 1 star values: 0
24 Ratings 5 star values: 4 4 star values: 6 3 star values: 11 2 star values: 3 1 star values: 0
5 star values: 4 4 star values: 6 3 star values: 11 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 02/09/2011 It says serves 4. But these are Valentine recipes, ya? 4's a crowd. Make it for 2 and it's enupgh for an entree. Sounds lucious. Martha Stewart Member Rating: Unrated 02/05/2011 I am not sure if this is supposed to be a main dish or a starter, but I would definitely serve it as a starter. It's a perfect light dish before a main course. Very light, quite flavorful, and definitely something I would made again.Martha Stewart Member
Rating: Unrated 02/09/2011
It says serves 4. But these are Valentine recipes, ya? 4’s a crowd. Make it for 2 and it’s enupgh for an entree. Sounds lucious.
Rating: Unrated
Rating: Unrated 02/05/2011
I am not sure if this is supposed to be a main dish or a starter, but I would definitely serve it as a starter. It’s a perfect light dish before a main course. Very light, quite flavorful, and definitely something I would made again.
All Reviews for Scallops with Leeks in Champagne Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Scallops with Leeks in Champagne Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
