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Gallery Scandinavian Shrimp-and-Cucumber Sandwich Credit: Ren Fuller Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 pound peeled, deveined medium shrimp 1/2 cup thinly sliced red onion 3 tablespoons fresh lemon juice, plus 2 teaspoons grated lemon zest 2 tablespoons rinsed capers 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1 cup thinly sliced English cucumber 2 packed tablespoons chopped fresh dill 1/2 cup Neufchatel 4 slices pumpernickel sandwich bread, lightly toasted 4 hard-cooked eggs, sliced
Cook’s Notes You can serve these sandwiches open-faced or top with a second slice of toasted bread.
Gallery Scandinavian Shrimp-and-Cucumber Sandwich Credit: Ren Fuller
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Gallery
Scandinavian Shrimp-and-Cucumber Sandwich Credit: Ren Fuller
Scandinavian Shrimp-and-Cucumber Sandwich
Credit: Ren Fuller
Scandinavian Shrimp-and-Cucumber Sandwich
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 4
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 pound peeled, deveined medium shrimp 1/2 cup thinly sliced red onion 3 tablespoons fresh lemon juice, plus 2 teaspoons grated lemon zest 2 tablespoons rinsed capers 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1 cup thinly sliced English cucumber 2 packed tablespoons chopped fresh dill 1/2 cup Neufchatel 4 slices pumpernickel sandwich bread, lightly toasted 4 hard-cooked eggs, sliced
Directions
Add shrimp to a pot of salted boiling water. Return just to a boil, then transfer shrimp to an ice-water bath. Drain well; slice in half lengthwise.
Soak onion in cold water 10 minutes; drain.
Whisk together lemon juice and zest, capers, and oil. Season with salt and pepper. Toss with shrimp, onion, cucumber, and dill to combine.
Spread 2 tablespoons Neufchatel onto each bread slice; top with sliced egg and shrimp mixture.
Cook’s Notes You can serve these sandwiches open-faced or top with a second slice of toasted bread.
Cook’s Notes
You can serve these sandwiches open-faced or top with a second slice of toasted bread.
Reviews
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All Reviews for Scandinavian Shrimp-and-Cucumber Sandwich
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Scandinavian Shrimp-and-Cucumber Sandwich
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
