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Gallery Scandinavian Shrimp Salad Credit: Lennart Weibull Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 12 ounces baby potatoes, halved (quartered, if large) Kosher salt and freshly ground pepper 1/4 cup cornichons, sliced lengthwise, plus 2 tablespoons pickling liquid 1 teaspoon Dijon mustard Pinch of sugar 1/3 cup extra-virgin olive oil 1 small fennel bulb, thinly sliced, plus 1/4 cup chopped fronds 1 pound large shrimp, peeled and deveined 1 head butter lettuce (8 ounces), leaves separated 4 hard-cooked eggs, halved
Gallery Scandinavian Shrimp Salad Credit: Lennart Weibull
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Gallery
Scandinavian Shrimp Salad Credit: Lennart Weibull
Scandinavian Shrimp Salad
Credit: Lennart Weibull
Scandinavian Shrimp Salad
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 4
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 12 ounces baby potatoes, halved (quartered, if large) Kosher salt and freshly ground pepper 1/4 cup cornichons, sliced lengthwise, plus 2 tablespoons pickling liquid 1 teaspoon Dijon mustard Pinch of sugar 1/3 cup extra-virgin olive oil 1 small fennel bulb, thinly sliced, plus 1/4 cup chopped fronds 1 pound large shrimp, peeled and deveined 1 head butter lettuce (8 ounces), leaves separated 4 hard-cooked eggs, halved
Directions
Place potatoes in a medium saucepan; add enough water to cover by 1 inch. Add 2 tablespoons salt. Bring to a boil, then reduce heat to medium-high and cook until potatoes are easily pierced with the tip of a knife, 15 to 20 minutes. Meanwhile, whisk together pickling liquid, mustard, and sugar. Whisk in oil; season with salt and pepper. Stir in fennel fronds. Transfer potatoes to a bowl with a slotted spoon, and toss with 2 tablespoons dressing.
Return water to a boil; add shrimp. Remove from heat and let stand, stirring occasionally, until shrimp are bright pink and opaque, 2 to 3 minutes. With a slotted spoon, transfer to an ice-water bath until cool. Drain well. Toss lettuce and sliced fennel with 2 tablespoons dressing; arrange on a platter. Top with potatoes, shrimp, cornichons, and eggs. Drizzle with remaining dressing; serve.
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All Reviews for Scandinavian Shrimp Salad
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All Reviews for Scandinavian Shrimp Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
