Reviews (1)

Add Rating & Review

22 Ratings

5 star values:

                                  5

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  9

1 star values:

                                  5

Martha Stewart Member

Rating: Unrated

06/23/2008

                I found this impossible to put together.  I couldn't get the mouths to stick together, and I couldn't get the pieces to stick to the sherbet - I definitely recommend doing a test run.  They still looked cute with the whole fruit candy on top!! :)

Back to School of Sherbet Fish

All Reviews for School of Sherbet Fish

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

School of Sherbet Fish

Recipe Summary

Yield: Makes 12

Ingredients

Ingredient Checklist

1 1/2 pints sherbet in assorted flavors, such as pineapple, lime, raspberry, and orange

24 jelly fruit-slice candies in assorted colors, for decorating

1 tablespoon chocolate chips, melted and cooled

24 small round white candies, for decorating

1 store-bought pound cake, (10.75 ounces)

Gallery

School of Sherbet Fish

Recipe Summary

Yield: Makes 12

School of Sherbet Fish

School of Sherbet Fish

School of Sherbet Fish

Recipe Summary

Yield: Makes 12

Recipe Summary

Yield: Makes 12

Yield: Makes 12

Makes 12

Ingredients

Ingredients

  • 1 1/2 pints sherbet in assorted flavors, such as pineapple, lime, raspberry, and orange
  • 24 jelly fruit-slice candies in assorted colors, for decorating
  • 1 tablespoon chocolate chips, melted and cooled
  • 24 small round white candies, for decorating
  • 1 store-bought pound cake, (10.75 ounces)

Directions

Wrap a rimmed baking sheet with plastic, pulling wrap taut over top of sheet. Scoop desired flavors of sherbet using a 2 3/4-inch ice cream scoop, gently dropping them onto the plastic wrap as you work. (Scoops should not touch the metal; this will help them keep their round shape.) Freeze until set, about 30 minutes.

Meanwhile, make decorations: Stand jelly candies upright on a cutting board. Cut candies lengthwise (vertically) into 3 thin slices. Cut outer slices in half for the fins and tails. (You should have 6 halves of the same color for each fish.) Cut long, thin strips from middle slices (12 strips total); pinch ends together to form circles for the mouths. Using the blunt end of a skewer, dot melted chocolate onto the white candies for eyes; let stand until set.

Cut cake into 3 layers. Cut out 4 rounds from each using a 1 1/2-inch round cookie cutter. Place each in the bottom of a double layer of paper muffin liners.

Working quickly, place 1 scoop of sherbet on top of cake in liner. Gently place 2 jelly pieces on sides of scoop for fins, 3 in the back for a tail, and 1 on top for fin. Add candy eyes. Return fish to freezer. Repeat with remaining scoops, working with 1 at a time. Freeze until set, 1 to 5 hours, before serving.

Reviews (1)

Add Rating & Review

22 Ratings

5 star values:

                                  5

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  9

1 star values:

                                  5

Martha Stewart Member

Rating: Unrated

06/23/2008

                I found this impossible to put together.  I couldn't get the mouths to stick together, and I couldn't get the pieces to stick to the sherbet - I definitely recommend doing a test run.  They still looked cute with the whole fruit candy on top!! :)

Reviews (1)

Add Rating & Review

22 Ratings

5 star values:

                                  5

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  9

1 star values:

                                  5

Add Rating & Review

22 Ratings

5 star values:

                                  5

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  9

1 star values:

                                  5

22 Ratings

5 star values:

                                  5

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  9

1 star values:

                                  5

22 Ratings

5 star values:

                                  5

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  9

1 star values:

                                  5
  • 5 star values:
  • 5
  • 4 star values:
  • 2
  • 3 star values:
  • 1
  • 2 star values:
  • 9
  • 1 star values:
  • 5

Martha Stewart Member

Rating: Unrated

06/23/2008

                I found this impossible to put together.  I couldn't get the mouths to stick together, and I couldn't get the pieces to stick to the sherbet - I definitely recommend doing a test run.  They still looked cute with the whole fruit candy on top!! :)

Martha Stewart Member

Rating: Unrated

06/23/2008

                I found this impossible to put together.  I couldn't get the mouths to stick together, and I couldn't get the pieces to stick to the sherbet - I definitely recommend doing a test run.  They still looked cute with the whole fruit candy on top!! :)

Rating: Unrated

All Reviews for School of Sherbet Fish

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for School of Sherbet Fish

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest