Reviews (2)

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6 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

Martha Stewart Member

Rating: 5 stars

05/22/2018

                Made it in a cast iron pan and did it as shown. Came out great without having to heat up the oven...and the kitchen while it is 90 degrees outside.

Martha Stewart Member

Rating: Unrated

07/11/2016

                Saw this on her cooking show, and made it this weekend. Turned out exactly as she promised. I added some Worcestershire Sauce to the chops, and had to sear them about 6 minutes on each side, but they came out juicy and still pink on the inside. Should have trimmed more of the fat, as there was a fair amount, but most stayed in the pan. As good as having steak!

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Seared Lamb Loin Chops

                              Credit: 
                              Bryan Gardner

Ingredients

Ingredient Checklist

8 loin lamb chops, each 1 inch thick (about 2 pounds total)

Coarse salt and freshly ground pepper

2 tablespoons safflower oil

Gallery

Seared Lamb Loin Chops

                              Credit: 
                              Bryan Gardner

Seared Lamb Loin Chops

                              Credit: 
                              Bryan Gardner

Seared Lamb Loin Chops

                              Credit: 
                              Bryan Gardner

Seared Lamb Loin Chops

Ingredients

Ingredients

  • 8 loin lamb chops, each 1 inch thick (about 2 pounds total)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons safflower oil

Directions

Heat a large cast-iron skillet over medium-high heat. Generously season chops with salt and pepper and drizzle with oil. Place in skillet and cook until chops reach 130 degrees on an instant-read thermometer, about 4 minutes per side. Transfer to a plate and loosely cover with aluminum foil. Let rest 5 minutes before serving.

Reviews (2)

Add Rating & Review

6 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

Martha Stewart Member

Rating: 5 stars

05/22/2018

                Made it in a cast iron pan and did it as shown. Came out great without having to heat up the oven...and the kitchen while it is 90 degrees outside.

Martha Stewart Member

Rating: Unrated

07/11/2016

                Saw this on her cooking show, and made it this weekend. Turned out exactly as she promised. I added some Worcestershire Sauce to the chops, and had to sear them about 6 minutes on each side, but they came out juicy and still pink on the inside. Should have trimmed more of the fat, as there was a fair amount, but most stayed in the pan. As good as having steak!

Reviews (2)

Add Rating & Review

6 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

6 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

6 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

6 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 3
  • 4 star values:
  • 2
  • 3 star values:
  • 1
  • 2 star values:
  • 0
  • 1 star values:
  • 0

Martha Stewart Member

Rating: 5 stars

05/22/2018

                Made it in a cast iron pan and did it as shown. Came out great without having to heat up the oven...and the kitchen while it is 90 degrees outside.

Martha Stewart Member

Rating: Unrated

07/11/2016

                Saw this on her cooking show, and made it this weekend. Turned out exactly as she promised. I added some Worcestershire Sauce to the chops, and had to sear them about 6 minutes on each side, but they came out juicy and still pink on the inside. Should have trimmed more of the fat, as there was a fair amount, but most stayed in the pan. As good as having steak!

Martha Stewart Member

Rating: 5 stars

05/22/2018

                Made it in a cast iron pan and did it as shown. Came out great without having to heat up the oven...and the kitchen while it is 90 degrees outside.

Rating: 5 stars

Rating: Unrated

07/11/2016

                Saw this on her cooking show, and made it this weekend. Turned out exactly as she promised. I added some Worcestershire Sauce to the chops, and had to sear them about 6 minutes on each side, but they came out juicy and still pink on the inside. Should have trimmed more of the fat, as there was a fair amount, but most stayed in the pan. As good as having steak!

Rating: Unrated

All Reviews for Seared Lamb Loin Chops

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Seared Lamb Loin Chops

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest