Reviews Add Rating & Review
Back to Seared Pork Tenderloin with Pomegranate Glaze All Reviews for Seared Pork Tenderloin with Pomegranate Glaze - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Seared Pork Tenderloin with Pomegranate Glaze Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 pork tenderloin (about 1 pound), excess fat and silver skin removed Coarse salt and ground pepper 1 cup pomegranate juice 1 tablespoon unsulfured molasses 1/4 cup dried currants
Gallery Seared Pork Tenderloin with Pomegranate Glaze
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Gallery
Seared Pork Tenderloin with Pomegranate Glaze
Seared Pork Tenderloin with Pomegranate Glaze
Seared Pork Tenderloin with Pomegranate Glaze
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil 1 pork tenderloin (about 1 pound), excess fat and silver skin removed Coarse salt and ground pepper 1 cup pomegranate juice 1 tablespoon unsulfured molasses 1/4 cup dried currants
Directions
Preheat oven to 350 degrees. In a large ovenproof skillet, heat oil over medium-high. Generously season pork with salt and pepper; cook in skillet until browned on all sides, 6 to 8 minutes. Transfer skillet to oven, and roast until an instant-read thermometer inserted in the thickest part of tenderloin registers 150 degrees, 10 to 15 minutes. Transfer pork to a platter (reserve skillet), and tent with aluminum foil.
Carefully return skillet to stove. Add pomegranate juice, molasses, and currants to skillet, and bring to a boil over medium-high. Cook until sauce is thickened to a glaze, 5 to 6 minutes. (To test: Coat the back of a spoon with sauce, and run your finger through it to make a line; the glaze is ready when the line doesn’t fill in.) To serve, thinly slice pork, and drizzle with glaze.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Seared Pork Tenderloin with Pomegranate Glaze
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Seared Pork Tenderloin with Pomegranate Glaze
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest