Reviews        Add Rating & Review       

Back to Seared Pork Tenderloin with Pomegranate Glaze All Reviews for Seared Pork Tenderloin with Pomegranate Glaze - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Seared Pork Tenderloin with Pomegranate Glaze Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 1 tablespoon olive oil 1 pork tenderloin (about 1 pound), excess fat and silver skin removed Coarse salt and ground pepper 1 cup pomegranate juice 1 tablespoon unsulfured molasses 1/4 cup dried currants

Gallery Seared Pork Tenderloin with Pomegranate Glaze

Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Seared Pork Tenderloin with Pomegranate Glaze     

Seared Pork Tenderloin with Pomegranate Glaze

Seared Pork Tenderloin with Pomegranate Glaze

Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Recipe Summary

prep: 15 mins total: 25 mins

Servings: 4

prep: 15 mins

total: 25 mins

prep:

15 mins

total:

25 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon olive oil 1 pork tenderloin (about 1 pound), excess fat and silver skin removed Coarse salt and ground pepper 1 cup pomegranate juice 1 tablespoon unsulfured molasses 1/4 cup dried currants

Directions

Preheat oven to 350 degrees. In a large ovenproof skillet, heat oil over medium-high. Generously season pork with salt and pepper; cook in skillet until browned on all sides, 6 to 8 minutes. Transfer skillet to oven, and roast until an instant-read thermometer inserted in the thickest part of tenderloin registers 150 degrees, 10 to 15 minutes. Transfer pork to a platter (reserve skillet), and tent with aluminum foil.

Carefully return skillet to stove. Add pomegranate juice, molasses, and currants to skillet, and bring to a boil over medium-high. Cook until sauce is thickened to a glaze, 5 to 6 minutes. (To test: Coat the back of a spoon with sauce, and run your finger through it to make a line; the glaze is ready when the line doesn’t fill in.) To serve, thinly slice pork, and drizzle with glaze.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Seared Pork Tenderloin with Pomegranate Glaze

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Seared Pork Tenderloin with Pomegranate Glaze

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest