Back to Seared Porterhouse Steak All Reviews for Seared Porterhouse Steak - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 2 porterhouse-steak-098-d111289.jpg
Ingredients Ingredient Checklist 1 2-pound bone-in porterhouse steak (about 2 inches thick), room temperature Coarse salt and freshly ground pepper 1 tablespoon unsalted butter, room temperature Compound Butter, for serving
Cook’s Notes A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 2 porterhouse-steak-098-d111289.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
porterhouse-steak-098-d111289.jpg
porterhouse-steak-098-d111289.jpg
Ingredients
Ingredients
- 1 2-pound bone-in porterhouse steak (about 2 inches thick), room temperature Coarse salt and freshly ground pepper 1 tablespoon unsalted butter, room temperature Compound Butter, for serving
Directions
Preheat oven to 425 degrees.
Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. Transfer skillet to oven. Continue to cook until a thermometer inserted in thickest part of steak reads 120 degrees for medium-rare, 10 to 12 minutes. Transfer steak to rimmed baking sheet fitted with a wire rack. Let rest 10 minutes before slicing. Serve with Compound Butter.
Cook’s Notes A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed.
Cook’s Notes
A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed.
Reviews (6)
Add Rating & Review 23 Ratings 5 star values: 7 4 star values: 11 3 star values: 3 2 star values: 1 1 star values: 1
Reviews (6)
Add Rating & Review 23 Ratings 5 star values: 7 4 star values: 11 3 star values: 3 2 star values: 1 1 star values: 1
Add Rating & Review
23 Ratings 5 star values: 7 4 star values: 11 3 star values: 3 2 star values: 1 1 star values: 1
23 Ratings 5 star values: 7 4 star values: 11 3 star values: 3 2 star values: 1 1 star values: 1
23 Ratings 5 star values: 7 4 star values: 11 3 star values: 3 2 star values: 1 1 star values: 1
5 star values: 7 4 star values: 11 3 star values: 3 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 2 stars 11/09/2019 I seared 2 minutes per side and 9 minutes in the oven and it was well done. A $25 porterhouse well done. I don't think these recipes are tested by anyone. Martha Stewart Member Rating: 3 stars 10/18/2019 Honestly, I'm just trying to test how different recipe-ratings systems work. Martha Stewart Member Rating: 1 stars 08/29/2019 I was going for medium rare. It never even got into the oven. 2 1/2 minutes on each side in the pan at medium high heat took this beautiful porterhouse steak and turned it into garbage. I’ve had problem with Martha Stewart recipes before. I will never use one of her recipes again. Martha Stewart Member Rating: 5 stars 11/26/2017 Looking to make this on the 5th, sounds delis! Martha Stewart Member Rating: 5 stars 04/01/2017 Have made this on grill, in cast iron pan and oven. Great recipe, made porterhouse and ribeye. Martha Stewart Member Rating: 5 stars 02/28/2017 Actually had a three bone prime rib in freezer, cut it down and used one bone as porterhouse. got to be the best meat I have cooked. Thank you for the recipe and idea!!Martha Stewart Member
Rating: 2 stars 11/09/2019
I seared 2 minutes per side and 9 minutes in the oven and it was well done. A $25 porterhouse well done. I don’t think these recipes are tested by anyone.
Rating: 2 stars
Rating: 3 stars 10/18/2019
Honestly, I’m just trying to test how different recipe-ratings systems work.
Rating: 3 stars
Rating: 1 stars 08/29/2019
I was going for medium rare. It never even got into the oven. 2 1/2 minutes on each side in the pan at medium high heat took this beautiful porterhouse steak and turned it into garbage. I’ve had problem with Martha Stewart recipes before. I will never use one of her recipes again.
Rating: 1 stars
Rating: 5 stars 11/26/2017
Looking to make this on the 5th, sounds delis!
Rating: 5 stars
Rating: 5 stars 04/01/2017
Have made this on grill, in cast iron pan and oven. Great recipe, made porterhouse and ribeye.
Rating: 5 stars 02/28/2017
Actually had a three bone prime rib in freezer, cut it down and used one bone as porterhouse. got to be the best meat I have cooked. Thank you for the recipe and idea!!
All Reviews for Seared Porterhouse Steak
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Seared Porterhouse Steak
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
