Reviews (1)
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5 Ratings
5 star values:
4
4 star values:
1
3 star values:
0
2 star values:
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1 star values:
0
Martha Stewart Member
Rating: 5 stars
08/28/2018
Super easy to make, I cooked the spinach before and set aside (keep it warm). Then I set the fire a bit higher to achieve the golden crust in the scallops
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Seared Scallops
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 5 mins
Ingredients
Ingredient Checklist
Coconut oil
Scallops
Coarse salt
Wilted spinach
Pinch of freshly grated nutmeg
Gallery
Seared Scallops
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 5 mins
Gallery
Seared Scallops
Credit:
Bryan Gardner
Seared Scallops
Credit:
Bryan Gardner
Seared Scallops
Recipe Summary
prep: 5 mins
total: 5 mins
Recipe Summary
prep: 5 mins
total: 5 mins
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Ingredients
Ingredients
- Coconut oil
- Scallops
- Coarse salt
- Wilted spinach
- Pinch of freshly grated nutmeg
Directions
Heat a skillet over medium-high heat; swirl in just enough coconut oil to coat bottom. Pat scallops dry, season with coarse salt, and add to skillet. Cook, undisturbed, until browned on bottom, 1 to 2 minutes. Flip, season with coarse salt, and cook until browned and cooked through but still pink in center, 1 to 2 minutes. Serve with wilted spinach and a pinch of freshly grated nutmeg.
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
4
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
08/28/2018
Super easy to make, I cooked the spinach before and set aside (keep it warm). Then I set the fire a bit higher to achieve the golden crust in the scallops
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
4
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
5 Ratings
5 star values:
4
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
4
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
4
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 1
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
08/28/2018
Super easy to make, I cooked the spinach before and set aside (keep it warm). Then I set the fire a bit higher to achieve the golden crust in the scallops
Martha Stewart Member
Rating: 5 stars
08/28/2018
Super easy to make, I cooked the spinach before and set aside (keep it warm). Then I set the fire a bit higher to achieve the golden crust in the scallops
Rating: 5 stars
All Reviews for Seared Scallops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Seared Scallops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
