Reviews (1) Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/10/2014 This is one of the best steak recipes I have made. I used boneless rib eye pounded thin. Would highly recommend this recipe!
Back to Seared Steak with Minted Green-Bean Slaw All Reviews for Seared Steak with Minted Green-Bean Slaw - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Seared Steak with Minted Green-Bean Slaw Credit: David Malosh Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 12 ounces green beans, cut on the bias into thin slices 1 tablespoon minced shallot (from 1 small shallot) 3 tablespoons rice vinegar, divided 3 tablespoons thinly sliced fresh mint leaves, plus whole mint leaves, for garnish 3 tablespoons extra-virgin olive oil, divided Coarse salt and freshly ground pepper 4 beef chuck top-blade steaks (each 5 to 6 ounces and about 1/2 inch thick) 3 tablespoons hoisin sauce
Gallery Seared Steak with Minted Green-Bean Slaw Credit: David Malosh
Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Gallery
Seared Steak with Minted Green-Bean Slaw Credit: David Malosh
Seared Steak with Minted Green-Bean Slaw
Credit: David Malosh
Seared Steak with Minted Green-Bean Slaw
Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Recipe Summary
prep: 25 mins total: 45 mins
Servings: 4
prep: 25 mins
total: 45 mins
prep:
25 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 12 ounces green beans, cut on the bias into thin slices 1 tablespoon minced shallot (from 1 small shallot) 3 tablespoons rice vinegar, divided 3 tablespoons thinly sliced fresh mint leaves, plus whole mint leaves, for garnish 3 tablespoons extra-virgin olive oil, divided Coarse salt and freshly ground pepper 4 beef chuck top-blade steaks (each 5 to 6 ounces and about 1/2 inch thick) 3 tablespoons hoisin sauce
Directions
Toss together beans, shallot, 2 tablespoons vinegar, mint, and 2 tablespoons oil; season with salt and pepper. Let stand, tossing occasionally, at least 30 minutes and up to 2 hours.
Meanwhile, briefly pound steaks on both sides with the tenderizing side of a meat mallet; season with salt and pepper. Stir together hoisin and remaining tablespoon vinegar. Brush steaks with hoisin mixture; let stand at least 20 minutes and up to 1 hour. Heat remaining tablespoon oil in a large skillet over medium-high heat until shimmering. Add steaks and cook, flipping once, until edges are caramelized and deep brown, about 5 minutes for medium-rare. Let rest 10 minutes. Divide steaks and beans among 4 plates and garnish with mint leaves.
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/10/2014 This is one of the best steak recipes I have made. I used boneless rib eye pounded thin. Would highly recommend this recipe!
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/10/2014 This is one of the best steak recipes I have made. I used boneless rib eye pounded thin. Would highly recommend this recipe!Martha Stewart Member
Rating: Unrated 08/10/2014
This is one of the best steak recipes I have made. I used boneless rib eye pounded thin. Would highly recommend this recipe!
Rating: Unrated
All Reviews for Seared Steak with Minted Green-Bean Slaw
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Seared Steak with Minted Green-Bean Slaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
