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Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 1 hr Servings: 4 seared strip steaks with braised peppers and onions
Ingredients Ingredient Checklist 2 boneless New York strip steaks (each 1 inch thick; about 1 1/2 pounds total) Kosher salt and freshly ground pepper 2 teaspoons dried oregano 1 1/2 teaspoons ground coriander 3 tablespoons extra-virgin olive oil 2 red, orange, or yellow bell peppers (stems, ribs, and seeds removed), thinly sliced lengthwise (3 cups) 1 large onion, halved and thinly sliced (3 cups) 2 basil sprigs, plus fresh leaves, sliced if large, for serving 1/4 cup white balsamic vinegar 1 can (6 ounces) tomato sauce (3/4 cup) Steamed rice, for serving (optional)
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 1 hr Servings: 4 seared strip steaks with braised peppers and onions
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 1 hr Servings: 4
Recipe Summary
prep: 30 mins total: 1 hr
Servings: 4
prep: 30 mins
total: 1 hr
prep:
30 mins
total:
1 hr
Servings: 4
4
seared strip steaks with braised peppers and onions
seared strip steaks with braised peppers and onions
Ingredients
Ingredients
- 2 boneless New York strip steaks (each 1 inch thick; about 1 1/2 pounds total) Kosher salt and freshly ground pepper 2 teaspoons dried oregano 1 1/2 teaspoons ground coriander 3 tablespoons extra-virgin olive oil 2 red, orange, or yellow bell peppers (stems, ribs, and seeds removed), thinly sliced lengthwise (3 cups) 1 large onion, halved and thinly sliced (3 cups) 2 basil sprigs, plus fresh leaves, sliced if large, for serving 1/4 cup white balsamic vinegar 1 can (6 ounces) tomato sauce (3/4 cup) Steamed rice, for serving (optional)
Directions
Pat steaks dry. Generously season with salt and pepper; sprinkle with oregano and coriander. Let stand 5 minutes.
Heat a large cast-iron skillet over high. Swirl in 1 tablespoon oil. Add steaks in a single layer. Cook, undisturbed, until a brown crust forms on bottoms, about 4 minutes. Flip and cook, undisturbed, until a crust forms on other sides and a thermometer inserted into thickest parts reads 125 degrees for medium-rare, about 3 minutes more. Transfer to a plate.
Reduce heat to medium; wipe any blackened bits from bottom of skillet with a paper towel. Add remaining 2 tablespoons oil, bell peppers, onion, and basil sprigs; season with salt and pepper. Cook, stirring occasionally, until vegetables are golden and tender, 18 to 20 minutes. Add vinegar; cook until reduced by half, about 30 seconds. Add tomato sauce, accumulated juices from steak, and 1/3 cup water. Simmer, stirring a few times, until reduced and thickened slightly, about 2 minutes. Remove and discard basil.
Thinly slice steak against the grain. Serve over rice, with braised vegetables and basil leaves.
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All Reviews for Seared Strip Steaks with Braised Peppers and Onion
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Seared Strip Steaks with Braised Peppers and Onion
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
