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Gallery Seasoned Popcorn Credit: David Malosh Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1/4 cup safflower oil 1/2 cup popcorn kernels For the Sea Salt-Pepper Seasoning 1 tablespoon flaky sea salt, such as Maldon 3/4 teaspoon freshly ground or cracked black pepper For the Chili-Lime Seasoning 1 1/4 teaspoons chili powder 1 1/4 teaspoons cumin 1/2 teaspoon coarse salt 1 tablespoon finely grated lime zest, plus juice from 1 large lime wedge For the Sesame-Pepper Seasoning 2 tablespoons black sesame seeds, lightly toasted 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 2 tablespoons melted unsalted butter For the Pecorino-Rosemary Seasoning 3 tablespoons finely grated Pecorino Romano cheese 3 teaspoons chopped fresh rosemary For the Smoked Paprika Seasoning Coarse salt 1 1/2 teaspoons smoked paprika, also called pimenton For the Spicy-Sweet Seasoning 1 1/2 teaspoons granulated brown sugar (or light-brown sugar, sifted) 3/4 teaspoon coarse salt 1 teaspoon garam masala 1/8 teaspoon cayenne pepper 2 tablespoons melted unsalted butter

Gallery Seasoned Popcorn Credit: David Malosh

Recipe Summary Servings: 6

Seasoned Popcorn      Credit: David Malosh

Seasoned Popcorn

Credit: David Malosh

Seasoned Popcorn

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1/4 cup safflower oil 1/2 cup popcorn kernels

  • 1 tablespoon flaky sea salt, such as Maldon 3/4 teaspoon freshly ground or cracked black pepper

  • 1 1/4 teaspoons chili powder 1 1/4 teaspoons cumin 1/2 teaspoon coarse salt 1 tablespoon finely grated lime zest, plus juice from 1 large lime wedge

  • 2 tablespoons black sesame seeds, lightly toasted 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 2 tablespoons melted unsalted butter

  • 3 tablespoons finely grated Pecorino Romano cheese 3 teaspoons chopped fresh rosemary

  • Coarse salt 1 1/2 teaspoons smoked paprika, also called pimenton

  • 1 1/2 teaspoons granulated brown sugar (or light-brown sugar, sifted) 3/4 teaspoon coarse salt 1 teaspoon garam masala 1/8 teaspoon cayenne pepper 2 tablespoons melted unsalted butter

Directions

Heat oil and a few popcorn kernels in a large, heavy-bottomed pot over high heat. When kernels pop, add remaining kernels and cover. Remove from heat; let stand 30 seconds. Return to heat and cook, shaking pot frequently, until popping stops, 1 to 2 minutes. Toss with desired seasonings (adding more to taste), transfer to a bowl, and serve immediately.

SEA SALT-PEPPER: Stir together salt and pepper.

CHILI-LIME: Combine chili powder, cumin, salt, and lime zest in a large bowl. Add hot popcorn, and squeeze juice from 1 large lime wedge into bowl. Toss until evenly coated.

SESAME-PEPPER: Grind sesame seeds, salt, and pepper in a spice grinder until seeds are coarsely ground. Toss hot popcorn with butter until evenly coated, then toss with sesame mixture.

PECORINO-ROSEMARY: Stir together cheese and rosemary.

SMOKED PAPRIKA: Season with salt to taste, then add paprika.

SPICY-SWEET: Combine sugar, salt, garam masala, and cayenne pepper in a small bowl. Toss hot popcorn with butter until evenly coated, then toss with brown-sugar mixture.

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All Reviews for Seasoned Popcorn

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All Reviews for Seasoned Popcorn

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest