Reviews Add Rating & Review
Back to Seeded Honeycomb Brittle All Reviews for Seeded Honeycomb Brittle - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Seeded Honeycomb Brittle Credit: Kate Mathis Recipe Summary prep: 25 mins total: 1 hr 25 mins Servings: 15
Ingredients Ingredient Checklist 1/3 cup pepitas (hulled pumpkin seeds) 1/4 cup raw sunflower seeds 3 tablespoons sesame seeds 1 tablespoon poppy seeds Vegetable-oil cooking spray, for baking sheet 2 cups sugar 1/3 cup honey 1 tablespoon plus 1 teaspoon baking soda Flaky sea salt, such as Maldon, for sprinkling
Gallery Seeded Honeycomb Brittle Credit: Kate Mathis
Recipe Summary prep: 25 mins total: 1 hr 25 mins Servings: 15
Gallery
Seeded Honeycomb Brittle Credit: Kate Mathis
Seeded Honeycomb Brittle
Credit: Kate Mathis
Seeded Honeycomb Brittle
Recipe Summary prep: 25 mins total: 1 hr 25 mins Servings: 15
Recipe Summary
prep: 25 mins total: 1 hr 25 mins
Servings: 15
prep: 25 mins
total: 1 hr 25 mins
prep:
25 mins
total:
1 hr 25 mins
Servings: 15
15
Ingredients
Ingredients
- 1/3 cup pepitas (hulled pumpkin seeds) 1/4 cup raw sunflower seeds 3 tablespoons sesame seeds 1 tablespoon poppy seeds Vegetable-oil cooking spray, for baking sheet 2 cups sugar 1/3 cup honey 1 tablespoon plus 1 teaspoon baking soda Flaky sea salt, such as Maldon, for sprinkling
Directions
Heat a large skillet over medium-high; add pepitas and cook, shaking skillet constantly, until darkened and beginning to pop, about 2 minutes. Transfer to a plate. Add sunflower seeds to skillet and cook, shaking constantly, until golden and beginning to pop, about 1 minute. Transfer to plate with pepitas; let cool.
Reduce heat to medium. Add sesame seeds to skillet and cook, shaking constantly, until golden, about 1 minute. Transfer to plate; let cool completely. Add poppy seeds to plate; stir to combine.
Coat a 12-by-17-inch rimmed baking sheet with cooking spray. In a medium saucepan, bring sugar, honey, and 1/3 cup water to a boil over high, stirring until sugar and honey are dissolved. Reduce heat to medium-high and boil, without stirring, until a candy thermometer registers 300 degrees. Remove from heat, add baking soda, and whisk vigorously just until incorporated, 2 to 3 seconds.
Pour mixture onto prepared baking sheet (do not spread; it will flow out to fill sheet). Immediately sprinkle with seed mixture and flaky salt. Let cool completely. Break into pieces; serve. Brittle can be stored in an airtight container up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Seeded Honeycomb Brittle
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Seeded Honeycomb Brittle
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
