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Gallery Semifreddo Mixture Recipe Summary Servings: 12
Ingredients Ingredient Checklist 6 large egg yolks 1/3 cup sugar 1/3 cup Calvados 2 cups heavy cream
Variations Calvados can be replaced with brandy.
Gallery Semifreddo Mixture
Recipe Summary Servings: 12
Gallery
Semifreddo Mixture
Semifreddo Mixture
Semifreddo Mixture
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 6 large egg yolks 1/3 cup sugar 1/3 cup Calvados 2 cups heavy cream
Directions
In bowl of electric mixer, beat eggs until pale and thick. Gradually add sugar; beat until fluffy. Slowly add Calvados, and combine.
Hold bowl over, but not touching, pan of simmering water. Whisk until shiny and thick, about 8 minutes. Return to mixer; beat on medium speed until cool, about 10 minutes.
In a chilled bowl, whip cream until soft peaks form. Add one-fourth of the whipped cream to egg mixture; whisk. Fold in remaining whipped cream. Transfer to a 9-by-13-inch metal pan. Cover; freeze for 3 to 4 hours.
Variations Calvados can be replaced with brandy.
Variations
Calvados can be replaced with brandy.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Semifreddo Mixture
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Semifreddo Mixture
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
