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Recipe Summary
Yield: Makes 24
Ingredients
Ingredient Checklist
24 slices baguette, 1/4 to 1/3 inch thick
2 medium ripe tomatoes, halved
Extra-virgin olive oil
24 slices (paper-thin) serrano ham
Very finely chopped flat-leaf parsley, for garnish
Gallery
Recipe Summary
Yield: Makes 24
Gallery
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 24 slices baguette, 1/4 to 1/3 inch thick
- 2 medium ripe tomatoes, halved
- Extra-virgin olive oil
- 24 slices (paper-thin) serrano ham
- Very finely chopped flat-leaf parsley, for garnish
Directions
Heat broiler. To make crostini: Arrange baguette slices on a baking sheet in a single layer. Broil for 1 1/2 minutes (the broiling time varies from oven to oven so watch carefully as bread darkens). Turn over slices, and toast until golden, about 1 minute more. Transfer to a rack to cool.
Rub crostini with tomato halves to infuse them with flavor and juices; discard tomatos. Drizzle crostini with olive oil. Top each crostini with a slice of ham. Brush with olive oil. Arrange on a serving platter, and sprinkle with parsley.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Serrano Ham Crostini
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Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Serrano Ham Crostini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
