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Gallery Sesame Beef and Broccoli Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 tablespoon vegetable oil 1 piece (3/4 pound) filet of beef, cut in 3/4-inch strips (about 2 cups) 1/2 teaspoon salt 4 scallions, finely chopped (about 1/4 cup) 2 small garlic cloves, minced 1 pound broccoli, florets cut into small pieces, stalks peeled and cut into 1/4-inch dice 1 cup low-sodium beef broth 3 tablespoons soy sauce 1 tablespoon plus 2 teaspoons cornstarch 1 teaspoon dark sesame oil Cooked rice, for serving

Gallery Sesame Beef and Broccoli

Recipe Summary Servings: 4

Sesame Beef and Broccoli

Sesame Beef and Broccoli

Sesame Beef and Broccoli

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon vegetable oil 1 piece (3/4 pound) filet of beef, cut in 3/4-inch strips (about 2 cups) 1/2 teaspoon salt 4 scallions, finely chopped (about 1/4 cup) 2 small garlic cloves, minced 1 pound broccoli, florets cut into small pieces, stalks peeled and cut into 1/4-inch dice 1 cup low-sodium beef broth 3 tablespoons soy sauce 1 tablespoon plus 2 teaspoons cornstarch 1 teaspoon dark sesame oil Cooked rice, for serving

Directions

Heat vegetable oil in a large skillet over high heat until hot but not smoking. Add beef, and sprinkle with the salt. Cook, stirring occasionally, until browned, 3 to 4 minutes. Using a slotted spoon, transfer beef to a plate.

Add scallions and garlic to skillet. Cook, stirring constantly, until golden, about 30 seconds. Add broccoli and 1/2 cup water. Cook, stirring occasionally, until mixture is dry, about 3 minutes. Stir together broth, soy sauce, and cornstarch in a small bowl, and add to skillet. Cook, stirring constantly, until mixture is no longer cloudy, 1 to 2 minutes. Return beef and any juices to pan; cook, stirring often, until beef is heated through, about 1 minute. Remove from heat, and stir in sesame oil. Serve with rice.

Reviews (5)

 Add Rating & Review     163 Ratings   5 star values:        22    4 star values:        34    3 star values:        69    2 star values:        34    1 star values:        4

Reviews (5)

Add Rating & Review     163 Ratings   5 star values:        22    4 star values:        34    3 star values:        69    2 star values:        34    1 star values:        4

Add Rating & Review

163 Ratings 5 star values: 22 4 star values: 34 3 star values: 69 2 star values: 34 1 star values: 4

163 Ratings 5 star values: 22 4 star values: 34 3 star values: 69 2 star values: 34 1 star values: 4

163 Ratings 5 star values: 22 4 star values: 34 3 star values: 69 2 star values: 34 1 star values: 4

  • 5 star values: 22 4 star values: 34 3 star values: 69 2 star values: 34 1 star values: 4

    Martha Stewart Member     Rating: 5 stars       02/13/2013   My boys & I loved this recipe. I'll definitely make it again. But I'd say the serving sizes didn't go very far. They both wanted seconds! I took one other reviewer's advice about adding ginger. I thought it was very flavorful and my picky eaters cleaned their plates.  

Martha Stewart Member     Rating: Unrated       01/13/2011   I found this dish to be too bland, but the leftovers were excellent when I added hot pepper flakes (to taste) and about a teaspoon of fresh ginger. I would recommend including these in the sauce so that the flavors infuse the entire dish. With these additions, this makes for a delicious, healthy meal!  

Martha Stewart Member     Rating: Unrated       05/14/2010   This was absolutely stunning! I didn't have broccoli, but it worked just fine. And I added sesame seeds right in the end, which tasted great! We had it with rice and we loved it!  

Martha Stewart Member     Rating: Unrated       08/13/2008   I dont' have any kids but my husband loves this easy meal - I have made it several times and would highly recommend it.  

Martha Stewart Member     Rating: Unrated       03/14/2008   This recipe is a very easy one pot meal! It is full of flavor and my family loved it! We served it on rice with a little siracha sauce on the side! YUM!

    Martha Stewart Member

    Rating: 5 stars 02/13/2013

My boys & I loved this recipe. I’ll definitely make it again. But I’d say the serving sizes didn’t go very far. They both wanted seconds! I took one other reviewer’s advice about adding ginger. I thought it was very flavorful and my picky eaters cleaned their plates.

Rating: 5 stars

Rating: Unrated 01/13/2011

I found this dish to be too bland, but the leftovers were excellent when I added hot pepper flakes (to taste) and about a teaspoon of fresh ginger. I would recommend including these in the sauce so that the flavors infuse the entire dish. With these additions, this makes for a delicious, healthy meal!

Rating: Unrated

Rating: Unrated 05/14/2010

This was absolutely stunning! I didn’t have broccoli, but it worked just fine. And I added sesame seeds right in the end, which tasted great! We had it with rice and we loved it!

Rating: Unrated 08/13/2008

I dont’ have any kids but my husband loves this easy meal - I have made it several times and would highly recommend it.

Rating: Unrated 03/14/2008

This recipe is a very easy one pot meal! It is full of flavor and my family loved it! We served it on rice with a little siracha sauce on the side! YUM!

All Reviews for Sesame Beef and Broccoli

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sesame Beef and Broccoli

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest