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Gallery Sesame-Broccoli Salad Recipe Summary Servings: 8
Ingredients Ingredient Checklist 3/4 teaspoon salt, plus more for water 1 cup extra-virgin olive oil 2 tablespoons white-wine vinegar 1 tablespoon dark sesame oil 1 teaspoon Dijon mustard 1/4 teaspoon freshly ground pepper 2 large bunches broccoli (about 3 pounds) 1 tablespoon sesame seeds, toasted
Gallery Sesame-Broccoli Salad
Recipe Summary Servings: 8
Gallery
Sesame-Broccoli Salad
Sesame-Broccoli Salad
Sesame-Broccoli Salad
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 3/4 teaspoon salt, plus more for water 1 cup extra-virgin olive oil 2 tablespoons white-wine vinegar 1 tablespoon dark sesame oil 1 teaspoon Dijon mustard 1/4 teaspoon freshly ground pepper 2 large bunches broccoli (about 3 pounds) 1 tablespoon sesame seeds, toasted
Directions
Bring a large pot of water to a boil; add salt. In a small bowl, whisk olive oil, vinegar, sesame oil, mustard, salt, and pepper; pack vinaigrette into 8 small airtight containers.
Cut off broccoli stems about 1 inch below the florets. Cut florets into flowerettes by slicing through stem and pulling florets apart. You should have 8 to 9 cups of flowerettes.
Fill a large bowl with ice and water; set aside. Add broccoli to boiling water; stir for 1 minute. Drain, then plunge into ice bath to stop cooking. When cool, drain well; toss with sesame seeds. Pack into containers with a small container of vinaigrette.
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All Reviews for Sesame-Broccoli Salad
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All Reviews for Sesame-Broccoli Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
