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Sesame Caramels

                              Credit: 
                              Bobbi Lin

Recipe Summary

Yield: Makes 64

Ingredients

Ingredient Checklist

Nonstick cooking spray, for pan

1 cup heavy cream

1/2 cup (1 stick) unsalted butter, cut into pieces

1/2 teaspoon kosher salt

2 cups sugar

1/2 cup light corn syrup

1 teaspoon pure vanilla extract

1/2 cup sesame seeds, toasted

Gallery

Sesame Caramels

                              Credit: 
                              Bobbi Lin

Recipe Summary

Yield: Makes 64

Sesame Caramels

                              Credit: 
                              Bobbi Lin

Sesame Caramels

                              Credit: 
                              Bobbi Lin

Sesame Caramels

Recipe Summary

Yield: Makes 64

Recipe Summary

Yield: Makes 64

Yield: Makes 64

Makes 64

Ingredients

Ingredients

  • Nonstick cooking spray, for pan
  • 1 cup heavy cream
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 1/2 teaspoon kosher salt
  • 2 cups sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sesame seeds, toasted

Directions

Lightly coat bottom and sides of an 8-by-8-inch square pan with cooking spray. Line with parchment paper, leaving a 2-inch overhang on all sides; lightly spray parchment.

In a small saucepan, combine cream, butter, and salt; heat gently over low. In a heavy medium saucepan, combine sugar, corn syrup, and 1/4 cup water. Clip on a candy thermometer. Over high heat, cook until sugar is dissolved, swirling pan and brushing down sides with a wet pastry brush to prevent crystals from forming, 8 to 12 minutes.

Continue swirling pan until sugar is a dark golden color, about 10 minutes. Carefully add warm cream mixture to pan, taking caution as it will bubble up. Reduce heat to medium-high. Cook, stirring occasionally, until caramel reaches 248 degrees on candy thermometer, about 15 minutes.

Transfer to prepared pan, sprinkle evenly with sesame seeds, and let stand, uncovered, at room temperature, at least 8 hours and up to 1 day.

Transfer caramel to a large cutting board. Cut into 1-inch pieces; wrap each piece in waxed paper to seal.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Sesame Caramels

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Sesame Caramels

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest