Back to Sesame Chicken All Reviews for Sesame Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sesame Chicken Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/4 cup soy sauce 2 tablespoons Chinese cooking wine 2 teaspoons cornstarch 1 teaspoon sugar 1 pound boneless, skinless chicken thighs, sliced 1/2 inch thick 2 tablespoons peanut oil 4 cloves garlic, minced (2 tablespoons) 2 tablespoons ginger, minced 1 teaspoon chili paste 6 ounces snow peas, trimmed 1 8-ounce can bamboo shoots, drained 8 ounces water chestnuts, halved 3 scallions, thinly sliced on the bias 3 tablespoons sesame seeds, toasted 2 teaspoons sesame oil
Gallery Sesame Chicken
Recipe Summary Servings: 4
Gallery
Sesame Chicken
Sesame Chicken
Sesame Chicken
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup soy sauce 2 tablespoons Chinese cooking wine 2 teaspoons cornstarch 1 teaspoon sugar 1 pound boneless, skinless chicken thighs, sliced 1/2 inch thick 2 tablespoons peanut oil 4 cloves garlic, minced (2 tablespoons) 2 tablespoons ginger, minced 1 teaspoon chili paste 6 ounces snow peas, trimmed 1 8-ounce can bamboo shoots, drained 8 ounces water chestnuts, halved 3 scallions, thinly sliced on the bias 3 tablespoons sesame seeds, toasted 2 teaspoons sesame oil
Directions
In a bowl, combine soy sauce, cooking wine, cornstarch, and sugar. Stir in chicken and marinate for 15 minutes.
Place wok over high heat. When wok smokes, add peanut oil. When oil shimmers, add garlic and ginger and cook for 10 seconds.
Remove chicken from marinade. Reserve marinade and add chicken to wok. Cook, stirring occasionally, until chicken is browned in places and just cooked through, about 3 minutes.
Stir in chili paste and snow peas and cook 2 minutes more, or until snow peas are shiny and bright green.
Stir in bamboo shoots and water chestnuts and continue cooking until they are heated through, about one minute.
Remove from heat, stir in scallions, sesame seeds, and sesame oil and serve immediately.
Reviews (4)
Add Rating & Review 60 Ratings 5 star values: 32 4 star values: 19 3 star values: 6 2 star values: 2 1 star values: 1
Reviews (4)
Add Rating & Review 60 Ratings 5 star values: 32 4 star values: 19 3 star values: 6 2 star values: 2 1 star values: 1
Add Rating & Review
60 Ratings 5 star values: 32 4 star values: 19 3 star values: 6 2 star values: 2 1 star values: 1
60 Ratings 5 star values: 32 4 star values: 19 3 star values: 6 2 star values: 2 1 star values: 1
60 Ratings 5 star values: 32 4 star values: 19 3 star values: 6 2 star values: 2 1 star values: 1
5 star values: 32 4 star values: 19 3 star values: 6 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 4 stars 01/20/2012 Delicious chicken stir fry recipe. I made this in time for Chinese New Year's Day. It is just like eating take out, except better since you know exactly what went into it. Hands down, it's one of the best stir fry recipes I've made. Congrats Lucinda on getting the spices and ingredients right! Martha Stewart Member Rating: Unrated 12/17/2011 Once again, Lucinda is the queen in my house. If it's delicious, I am asked"another Lucinda recipe?":)Martha Stewart Member
Rating: 4 stars 01/20/2012
Delicious chicken stir fry recipe. I made this in time for Chinese New Year’s Day. It is just like eating take out, except better since you know exactly what went into it. Hands down, it’s one of the best stir fry recipes I’ve made. Congrats Lucinda on getting the spices and ingredients right!
Rating: 4 stars
Rating: Unrated 12/17/2011
Once again, Lucinda is the queen in my house. If it’s delicious, I am asked"another Lucinda recipe?":)
Rating: Unrated
All Reviews for Sesame Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sesame Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
