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Gallery Sesame-Coated Pancetta-Wrapped Asparagus Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 cup all-purpose flour 2 large eggs, lightly beaten 1/2 cup sesame seeds 12 asparagus spears, trimmed to 4 inches 6 very thin slices pancetta, halved 2 cups vegetable oil Sea salt (or coarse salt)
Gallery Sesame-Coated Pancetta-Wrapped Asparagus
Recipe Summary Servings: 4
Gallery
Sesame-Coated Pancetta-Wrapped Asparagus
Sesame-Coated Pancetta-Wrapped Asparagus
Sesame-Coated Pancetta-Wrapped Asparagus
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup all-purpose flour 2 large eggs, lightly beaten 1/2 cup sesame seeds 12 asparagus spears, trimmed to 4 inches 6 very thin slices pancetta, halved 2 cups vegetable oil Sea salt (or coarse salt)
Directions
Put flour, eggs, and sesame seeds in 3 shallow dishes. Wrap each asparagus spear with pancetta, leaving tip exposed.
Heat oil in a medium straight-sided skillet over medium heat until it registers 350 degrees on a deep-fry thermometer.
Dredge spears in flour, shaking off excess. Dip pancetta portion in egg; coat with sesame seeds. Fry until golden brown, 3 to 4 minutes. Drain on paper towels. Season with salt. Thread spears lengthwise onto skewers, if desired.
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All Reviews for Sesame-Coated Pancetta-Wrapped Asparagus
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All Reviews for Sesame-Coated Pancetta-Wrapped Asparagus
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
