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Sesame Crunch Sticks
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Recipe Summary
Yield: Makes about 4 1/2 dozen
Ingredients
Ingredient Checklist
3 cups all-purpose flour, plus more for work surface
2 teaspoons baking powder
2 teaspoons salt
1/2 cup (1 stick) unsalted butter
1 cup buttermilk
1 1/4 cups sesame seeds, toasted
1 large egg
1 tablespoon sugar
1 tablespoon soy sauce
Gallery
Sesame Crunch Sticks
Credit:
Unknown
Recipe Summary
Yield: Makes about 4 1/2 dozen
Gallery
Sesame Crunch Sticks
Credit:
Unknown
Sesame Crunch Sticks
Credit:
Unknown
Sesame Crunch Sticks
Recipe Summary
Yield: Makes about 4 1/2 dozen
Recipe Summary
Yield: Makes about 4 1/2 dozen
Yield: Makes about 4 1/2 dozen
Makes about 4 1/2 dozen
Ingredients
Ingredients
- 3 cups all-purpose flour, plus more for work surface
- 2 teaspoons baking powder
- 2 teaspoons salt
- 1/2 cup (1 stick) unsalted butter
- 1 cup buttermilk
- 1 1/4 cups sesame seeds, toasted
- 1 large egg
- 1 tablespoon sugar
- 1 tablespoon soy sauce
Directions
In the bowl of a food processor, pulse flour, baking powder, and salt until combined. Add butter; pulse until mixture resembles coarse meal. Transfer to a medium bowl; stir in buttermilk and 1 cup sesame seeds until mixture forms a dough. Divide into quarters; wrap in plastic. Chill 20 minutes.
Preheat oven to 350 degrees. In a small bowl, whisk together egg, sugar, and soy sauce. Transfer one piece of dough to a lightly floured work surface; roll out into a rectangle about 1/8 inch thick. Use a sharp knife or pizza wheel to cut into strips, about 3/8 inch wide and 10 inches long. Brush strips with egg mixture; sprinkle with remaining 1/4 cup sesame seeds.
Arrange strips on a parchment-lined baking sheet. Bake until just golden, 15 to 20 minutes. Transfer to a wire rack to cool. Repeat with remaining dough.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sesame Crunch Sticks
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sesame Crunch Sticks
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest