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Sesame Frangipane
Credit:
Will Anderson
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1/2 cup blanched whole almonds, toasted
1/2 cup plus 2 tablespoons sugar
6 tablespoons unsalted butter, room temperature
1 large egg
1/4 cup tahini, well stirred
2 tablespoons unbleached all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
Gallery
Sesame Frangipane
Credit:
Will Anderson
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 1/2 cups
Gallery
Sesame Frangipane
Credit:
Will Anderson
Sesame Frangipane
Credit:
Will Anderson
Sesame Frangipane
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 1/2 cups
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 1/2 cups
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1/2 cup blanched whole almonds, toasted
- 1/2 cup plus 2 tablespoons sugar
- 6 tablespoons unsalted butter, room temperature
- 1 large egg
- 1/4 cup tahini, well stirred
- 2 tablespoons unbleached all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pure vanilla extract
Directions
Place almonds and sugar in a food processor; process until finely ground. Add butter, egg, tahini, flour, salt, and vanilla; process until smooth. Frangipane can be stored in an airtight container in refrigerator up to 1 day; return to room temperature before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sesame Frangipane
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sesame Frangipane
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
