Reviews
Add Rating & Review
Back to Sesame-Ginger Sauce
All Reviews for Sesame-Ginger Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Recipe Summary
total: 10 mins
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
1/3 cup toasted sesame seeds
2 tablespoons minced fresh ginger
2 tablespoons sugar
1/4 cup reduced-sodium soy sauce
1/4 cup unseasoned rice vinegar
1/4 cup vegetable oil
Gallery
Recipe Summary
total: 10 mins
Yield: Makes about 1 cup
Gallery
Recipe Summary
total: 10 mins
Yield: Makes about 1 cup
Recipe Summary
total: 10 mins
Yield: Makes about 1 cup
total: 10 mins
total:
10 mins
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 1/3 cup toasted sesame seeds
- 2 tablespoons minced fresh ginger
- 2 tablespoons sugar
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup unseasoned rice vinegar
- 1/4 cup vegetable oil
Directions
In a blender or mini food processor, blend sesame seeds, ginger, sugar, soy sauce, vinegar, and 2 teaspoons water until well combined. With motor running, add oil in a slow stream until combined.
Sauce can be used right away or refrigerated in an airtight container up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sesame-Ginger Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sesame-Ginger Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
