Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 01/20/2015 This is a keeper! It came out great and tasty, and is a good alternative to potato chips. I will definitely make this again.
Back to Sesame Kale Crisps All Reviews for Sesame Kale Crisps - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 2 Yield: Makes 2 cups snacks-kale-chips-bd108052.jpg
Ingredients Ingredient Checklist 1 bunch kale, stems removed and leaves torn into 2-inch pieces 2 Tbsp extra-virgin olive oil 1 Tbsp fresh lemon juice 1/4 cup sesame seeds Coarse salt
Cook’s Notes Store in an airtight container for up to 3 days.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 2 Yield: Makes 2 cups snacks-kale-chips-bd108052.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 2 Yield: Makes 2 cups
Recipe Summary
Servings: 2 Yield: Makes 2 cups
Servings: 2
Yield: Makes 2 cups
2
Makes 2 cups
snacks-kale-chips-bd108052.jpg
snacks-kale-chips-bd108052.jpg
Ingredients
Ingredients
- 1 bunch kale, stems removed and leaves torn into 2-inch pieces 2 Tbsp extra-virgin olive oil 1 Tbsp fresh lemon juice 1/4 cup sesame seeds Coarse salt
Directions
Heat oven to 200 degrees.
In a large bowl, drizzle kale with oil, lemon juice, and sesame seeds. Season with salt. Toss until evenly coated.
Transfer to a rimmed baking sheet and bake for 30 minutes. Remove from oven and, using a spatula, flip kale leaves over. Return to oven and continue cooking until kale is dry and crisp, 20 to 25 minutes more. Let cool completely.
Cook’s Notes Store in an airtight container for up to 3 days.
Cook’s Notes
Store in an airtight container for up to 3 days.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 01/20/2015 This is a keeper! It came out great and tasty, and is a good alternative to potato chips. I will definitely make this again.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 01/20/2015 This is a keeper! It came out great and tasty, and is a good alternative to potato chips. I will definitely make this again.Martha Stewart Member
Rating: 5 stars 01/20/2015
This is a keeper! It came out great and tasty, and is a good alternative to potato chips. I will definitely make this again.
Rating: 5 stars
All Reviews for Sesame Kale Crisps
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sesame Kale Crisps
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
