Reviews (2)        Add Rating & Review     180 Ratings   5 star values:        21    4 star values:        33    3 star values:        70    2 star values:        40    1 star values:        16                Martha Stewart Member     Rating: 4 stars       08/12/2017   Sesame noodles taste better when you put sliced scallions over them at the end versus the snow peas and peppers because it's kind a lost in the sesame sauce. I don't Asian restaurant New York city this is where they served sesame noodles with scallions absolutely delicious         Martha Stewart Member     Rating: Unrated       10/27/2016   This isn't a review but a question, I would prefer to eat these Seame Noodles warm. Can it be eaten warm just as well as cold

Back to Sesame Noodles All Reviews for Sesame Noodles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 msledf_0503_sesamenoodles.jpg

Ingredients Ingredient Checklist Coarse salt 1 pound spaghetti 8 ounces snow peas, thinly sliced lengthwise 1 red bell pepper, cut into long, thin strips 1/2 cup smooth peanut butter 2 garlic cloves, smashed 1 jalapeno pepper (seeds removed if desired) 1/4 cup soy sauce 1/4 cup rice vinegar 1/3 cup warm water 2 tablespoons toasted sesame oil

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 msledf_0503_sesamenoodles.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

msledf_0503_sesamenoodles.jpg

msledf_0503_sesamenoodles.jpg

Ingredients

Ingredients

  • Coarse salt 1 pound spaghetti 8 ounces snow peas, thinly sliced lengthwise 1 red bell pepper, cut into long, thin strips 1/2 cup smooth peanut butter 2 garlic cloves, smashed 1 jalapeno pepper (seeds removed if desired) 1/4 cup soy sauce 1/4 cup rice vinegar 1/3 cup warm water 2 tablespoons toasted sesame oil

Directions

In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain, and rinse with cold water. In a large bowl, combine with snow peas and red pepper; set aside.

In a blender, combine peanut butter, garlic, jalapeno, soy sauce, rice vinegar, water, sesame oil, and 1/4 teaspoon salt; puree until smooth. Pour over reserved pasta; toss to coat. Serve chilled or at room temperature.

Reviews (2)

 Add Rating & Review     180 Ratings   5 star values:        21    4 star values:        33    3 star values:        70    2 star values:        40    1 star values:        16        

   Martha Stewart Member     Rating: 4 stars       08/12/2017   Sesame noodles taste better when you put sliced scallions over them at the end versus the snow peas and peppers because it's kind a lost in the sesame sauce. I don't Asian restaurant New York city this is where they served sesame noodles with scallions absolutely delicious         Martha Stewart Member     Rating: Unrated       10/27/2016   This isn't a review but a question, I would prefer to eat these Seame Noodles warm. Can it be eaten warm just as well as cold

Reviews (2)

Add Rating & Review     180 Ratings   5 star values:        21    4 star values:        33    3 star values:        70    2 star values:        40    1 star values:        16

Add Rating & Review

180 Ratings 5 star values: 21 4 star values: 33 3 star values: 70 2 star values: 40 1 star values: 16

180 Ratings 5 star values: 21 4 star values: 33 3 star values: 70 2 star values: 40 1 star values: 16

180 Ratings 5 star values: 21 4 star values: 33 3 star values: 70 2 star values: 40 1 star values: 16

  • 5 star values: 21 4 star values: 33 3 star values: 70 2 star values: 40 1 star values: 16

    Martha Stewart Member     Rating: 4 stars       08/12/2017   Sesame noodles taste better when you put sliced scallions over them at the end versus the snow peas and peppers because it's kind a lost in the sesame sauce. I don't Asian restaurant New York city this is where they served sesame noodles with scallions absolutely delicious  

Martha Stewart Member     Rating: Unrated       10/27/2016   This isn't a review but a question, I would prefer to eat these Seame Noodles warm. Can it be eaten warm just as well as cold

    Martha Stewart Member

    Rating: 4 stars 08/12/2017

Sesame noodles taste better when you put sliced scallions over them at the end versus the snow peas and peppers because it’s kind a lost in the sesame sauce. I don’t Asian restaurant New York city this is where they served sesame noodles with scallions absolutely delicious

Rating: 4 stars

Rating: Unrated 10/27/2016

This isn’t a review but a question, I would prefer to eat these Seame Noodles warm. Can it be eaten warm just as well as cold

Rating: Unrated

All Reviews for Sesame Noodles

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sesame Noodles

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest