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Sesame Seed Brittle
Credit:
Reed Davis
Recipe Summary
Yield: Makes 1 pound
Ingredients
Ingredient Checklist
Vegetable oil
1/2 cup honey
1 cup sugar
1 cup hulled sesame seeds, toasted
1/2 cup whole, unblanched almonds, toasted
1/2 cup sunflower seeds
Cook's Notes
You can substitute peanuts or pistachios for almonds, and pepitas for sunflower seeds.
Gallery
Sesame Seed Brittle
Credit:
Reed Davis
Recipe Summary
Yield: Makes 1 pound
Gallery
Sesame Seed Brittle
Credit:
Reed Davis
Sesame Seed Brittle
Credit:
Reed Davis
Sesame Seed Brittle
Recipe Summary
Yield: Makes 1 pound
Recipe Summary
Yield: Makes 1 pound
Yield: Makes 1 pound
Makes 1 pound
Ingredients
Ingredients
- Vegetable oil
- 1/2 cup honey
- 1 cup sugar
- 1 cup hulled sesame seeds, toasted
- 1/2 cup whole, unblanched almonds, toasted
- 1/2 cup sunflower seeds
Directions
Lightly grease a 12-by-9-inch pan, and set aside. Place the honey and sugar in a medium saucepan set over medium heat, and cook, stirring, until the sugar has dissolved. Bring mixture to a boil, and let boil until it reaches 320 degrees, about 6 minutes.
Remove from heat, add the sesame seeds, almonds, and sunflower seeds, and stir to combine. Pour the mixture onto the prepared pan, and spread out using a greased spatula. Place pan on a wire rack to cool. When brittle is cooled but not hard, ease it out of pan. Place brittle on a wire rack to cool completely. Break the brittle into serving-size pieces.
Cook's Notes
You can substitute peanuts or pistachios for almonds, and pepitas for sunflower seeds.
Cook’s Notes
You can substitute peanuts or pistachios for almonds, and pepitas for sunflower seeds.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sesame Seed Brittle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sesame Seed Brittle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
