Reviews
Add Rating & Review
Back to Sesame-Shrimp Slaw
All Reviews for Sesame-Shrimp Slaw
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Sesame-Shrimp Slaw
Credit:
Chris Simpson
Recipe Summary
prep: 15 mins
total: 20 mins
Yield: Serves 4 to 6
Ingredients
Ingredient Checklist
1 lime, halved
3 tablespoons unseasoned rice vinegar
1 tablespoon chili-garlic sauce
3 tablespoons Thai or Vietnamese fish sauce
1 1/2 teaspoons toasted sesame oil
3 tablespoons vegetable oil
Kosher salt and freshly ground pepper
3 shallots, 2 thinly sliced, 1 halved
1 1/4 pounds peeled, deveined large shrimp, halved lengthwise
3 cups finely shredded cabbage (Napa, red, or a combination)
1 1/2 cups shredded carrots (from 3 medium)
1/2 cup cooked shelled edamame
3 tablespoons toasted sesame seeds, plus more for serving (optional)
1/2 cup lightly packed chopped cilantro
Gallery
Sesame-Shrimp Slaw
Credit:
Chris Simpson
Recipe Summary
prep: 15 mins
total: 20 mins
Yield: Serves 4 to 6
Gallery
Sesame-Shrimp Slaw
Credit:
Chris Simpson
Sesame-Shrimp Slaw
Credit:
Chris Simpson
Sesame-Shrimp Slaw
Recipe Summary
prep: 15 mins
total: 20 mins
Yield: Serves 4 to 6
Recipe Summary
prep: 15 mins
total: 20 mins
Yield: Serves 4 to 6
prep: 15 mins
total: 20 mins
prep:
15 mins
total:
20 mins
Yield: Serves 4 to 6
Serves 4 to 6
Ingredients
Ingredients
- 1 lime, halved
- 3 tablespoons unseasoned rice vinegar
- 1 tablespoon chili-garlic sauce
- 3 tablespoons Thai or Vietnamese fish sauce
- 1 1/2 teaspoons toasted sesame oil
- 3 tablespoons vegetable oil
- Kosher salt and freshly ground pepper
- 3 shallots, 2 thinly sliced, 1 halved
- 1 1/4 pounds peeled, deveined large shrimp, halved lengthwise
- 3 cups finely shredded cabbage (Napa, red, or a combination)
- 1 1/2 cups shredded carrots (from 3 medium)
- 1/2 cup cooked shelled edamame
- 3 tablespoons toasted sesame seeds, plus more for serving (optional)
- 1/2 cup lightly packed chopped cilantro
Directions
Squeeze lime juice into a large bowl (you should have about 3 tablespoons), reserving rinds. Whisk in vinegar, chili-garlic sauce, fish sauce, sesame oil, and vegetable oil; season with salt and pepper. Stir in sliced shallots.
Fill a large straight-sided skillet or wide pot with 1 1/2 inches water. Add squeezed lime rinds and halved shallot; bring to a boil and generously season with salt. Add shrimp, cover, and remove from heat. Let stand until shrimp turn opaque and are just cooked through, 2 1/2 to 3 minutes. Drain shrimp and immediately toss with lime dressing. Let cool completely.
Toss both cabbages, carrots, edamame, sesame seeds, and cilantro with shrimp mixture to evenly combine. Sprinkle with more sesame seeds and serve, or refrigerate in an airtight container up to 8 hours.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sesame-Shrimp Slaw
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sesame-Shrimp Slaw
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
