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Sesame-Soy Cashews with Wasabi Peas and Nori
Recipe Summary
Yield: Makes about 8 cups
Ingredients
Ingredient Checklist
1/4 cup reduced-sodium soy sauce
2 tablespoons sugar
1 1/2 tablespoons sake
1 teaspoon sesame oil
1 teaspoon freshly grated ginger
3/4 teaspoon ground ginger
4 cups roasted, unsalted cashews (about 1 1/4 pounds)
1/4 cup sesame seeds
1 sheet toasted nori
2 cups wasabi peas (about 1/2 pound)
Cook's Notes
Nori, thin sheets of dried seaweed, can be found in Asian markets and some grocery stores. Mixture can be stored in airtight containers at room temperature up to 1 week.
Gallery
Sesame-Soy Cashews with Wasabi Peas and Nori
Recipe Summary
Yield: Makes about 8 cups
Gallery
Sesame-Soy Cashews with Wasabi Peas and Nori
Sesame-Soy Cashews with Wasabi Peas and Nori
Sesame-Soy Cashews with Wasabi Peas and Nori
Recipe Summary
Yield: Makes about 8 cups
Recipe Summary
Yield: Makes about 8 cups
Yield: Makes about 8 cups
Makes about 8 cups
Ingredients
Ingredients
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons sugar
- 1 1/2 tablespoons sake
- 1 teaspoon sesame oil
- 1 teaspoon freshly grated ginger
- 3/4 teaspoon ground ginger
- 4 cups roasted, unsalted cashews (about 1 1/4 pounds)
- 1/4 cup sesame seeds
- 1 sheet toasted nori
- 2 cups wasabi peas (about 1/2 pound)
Directions
Preheat oven to 250 degrees. In a medium bowl, combine soy sauce, sugar, sake, sesame oil, and fresh and ground ginger. Add cashews and sesame seeds, and toss until well coated.
Spread out nut mixture evenly on two baking sheets lined with Silpat baking mats. Bake, stirring every 10 minutes, until glaze turns golden brown and is almost dry, about 40 minutes. Remove from oven, and let cool about 20 minutes.
Break nut mixture into clusters, and place in a large bowl. Using kitchen scissors, cut nori into 3/4-inch-wide strips; add to bowl along with wasabi peas.
Cook's Notes
Nori, thin sheets of dried seaweed, can be found in Asian markets and some grocery stores. Mixture can be stored in airtight containers at room temperature up to 1 week.
Cook’s Notes
Nori, thin sheets of dried seaweed, can be found in Asian markets and some grocery stores. Mixture can be stored in airtight containers at room temperature up to 1 week.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Sesame-Soy Cashews with Wasabi Peas and Nori
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Reviews:
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All Reviews for Sesame-Soy Cashews with Wasabi Peas and Nori
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
