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Seven-Minute Frosting for Coconut Layer Cake
Recipe Summary
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
2 large egg whites
1 1/2 cups sugar
2 teaspoons light corn syrup
1/4 teaspoon cream of tartar
1/2 teaspoon pure vanilla extract
Gallery
Seven-Minute Frosting for Coconut Layer Cake
Recipe Summary
Yield: Makes 3 cups
Gallery
Seven-Minute Frosting for Coconut Layer Cake
Seven-Minute Frosting for Coconut Layer Cake
Seven-Minute Frosting for Coconut Layer Cake
Recipe Summary
Yield: Makes 3 cups
Recipe Summary
Yield: Makes 3 cups
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- 2 large egg whites
- 1 1/2 cups sugar
- 2 teaspoons light corn syrup
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon pure vanilla extract
Directions
Combine egg whites, sugar, corn syrup, and cream of tartar with 5 tablespoons cold water in top of a double boiler. Fill bottom of double boiler with two to three inches water; top pan should not touch water. With water boiling vigorously, beat egg mixture using a hand mixer on medium low 4 minutes, then high 3 to 4 minutes. Remove from heat. Add vanilla; continue to beat until icing holds its peaks, 3 to 5 minutes more; do not overmix or icing can get grainy.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Seven-Minute Frosting for Coconut Layer Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Seven-Minute Frosting for Coconut Layer Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
