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Seven-Minute Frosting for Lemon Poppy-Seed Lady Cake
Recipe Summary
Yield: Makes enough for 1 eight-inch four-layer cake
Ingredients
Ingredient Checklist
1 3/4 cups sugar
2 tablespoons light corn syrup
6 large egg whites
Gallery
Seven-Minute Frosting for Lemon Poppy-Seed Lady Cake
Recipe Summary
Yield: Makes enough for 1 eight-inch four-layer cake
Gallery
Seven-Minute Frosting for Lemon Poppy-Seed Lady Cake
Seven-Minute Frosting for Lemon Poppy-Seed Lady Cake
Seven-Minute Frosting for Lemon Poppy-Seed Lady Cake
Recipe Summary
Yield: Makes enough for 1 eight-inch four-layer cake
Recipe Summary
Yield: Makes enough for 1 eight-inch four-layer cake
Yield: Makes enough for 1 eight-inch four-layer cake
Makes enough for 1 eight-inch four-layer cake
Ingredients
Ingredients
- 1 3/4 cups sugar
- 2 tablespoons light corn syrup
- 6 large egg whites
Directions
In a small saucepan, combine 1 1/2 cups sugar with the corn syrup and 1/4 cup water. Place over medium heat, stirring occasionally until sugar has dissolved.
Raise heat, and bring to a boil, washing down sides of pan with a wet pastry brush to prevent crystals from forming. Continue boiling 5 to 7 minutes, or until a candy thermometer registers 230 degrees.
Meanwhile, in a mixing bowl, whisk egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually beat in remaining 1/4 cup sugar. Reduce speed to medium-low.
When syrup reaches 230 degrees, carefully pour it in a stream down side of bowl. Beat until frosting is cool, thick, and glossy, 5 to 10 minutes. Use immediately.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Seven-Minute Frosting for Lemon Poppy-Seed Lady Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
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All Reviews for Seven-Minute Frosting for Lemon Poppy-Seed Lady Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
