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Seven Minute Frosting for Maypole Cake
Credit:
Wendell T Weber
Recipe Summary
Yield: Makes enough for 1 nine-inch four-layer cake and 12 jumbo cup cakes
Ingredients
Ingredient Checklist
1 3/4 cups sugar
2 tablespoons light corn syrup
1/4 cup water
6 large egg whites
Gallery
Seven Minute Frosting for Maypole Cake
Credit:
Wendell T Weber
Recipe Summary
Yield: Makes enough for 1 nine-inch four-layer cake and 12 jumbo cup cakes
Gallery
Seven Minute Frosting for Maypole Cake
Credit:
Wendell T Weber
Seven Minute Frosting for Maypole Cake
Credit:
Wendell T Weber
Seven Minute Frosting for Maypole Cake
Recipe Summary
Yield: Makes enough for 1 nine-inch four-layer cake and 12 jumbo cup cakes
Recipe Summary
Yield: Makes enough for 1 nine-inch four-layer cake and 12 jumbo cup cakes
Yield: Makes enough for 1 nine-inch four-layer cake and 12 jumbo cup cakes
Makes enough for 1 nine-inch four-layer cake and 12 jumbo cup cakes
Ingredients
Ingredients
- 1 3/4 cups sugar
- 2 tablespoons light corn syrup
- 1/4 cup water
- 6 large egg whites
Directions
In a small heavy saucepan, combine 1 1/2 cups sugar, corn syrup, and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved. Rub a bit between your fingers to make sure there is no graininess. Raise heat to bring to a boil. Do not stir any more. Boil, washing down sides of pan with a pastry brush dipped in cold water from time to time to prevent the sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.)
Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add the remaining 1/4 cup sugar. Remove the syrup from the heat when the temperature reaches 230 degrees (it will keep rising as pan is removed from heat). With the mixer on medium-low speed, pour the syrup in a steady stream down the side of the bowl (to avoid splattering) containing the egg-white mixture.
Beat frosting on medium until cool, 5 to 10 minutes. The frosting should be thick and shiny. Use immediately.
Reviews
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All Reviews for Seven Minute Frosting for Maypole Cake
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All Reviews for Seven Minute Frosting for Maypole Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
