Reviews
Add Rating & Review
Back to Seven-Minute Frosting for Red Velvet Chocolate Cake
All Reviews for Seven-Minute Frosting for Red Velvet Chocolate Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Seven-Minute Frosting for Red Velvet Chocolate Cake
Recipe Summary
Yield: Makes enough for 1 nine-inch layer cake
Ingredients
Ingredient Checklist
1 cup plus 2 tablespoons sugar
1 1/2 tablespoons light corn syrup
4 large egg whites
1 teaspoon pure vanilla extract
Cook's Notes
To check if the sugar has dissolved, rub a bit of it between your fingers; you should not feel any grittiness.
Gallery
Seven-Minute Frosting for Red Velvet Chocolate Cake
Recipe Summary
Yield: Makes enough for 1 nine-inch layer cake
Gallery
Seven-Minute Frosting for Red Velvet Chocolate Cake
Seven-Minute Frosting for Red Velvet Chocolate Cake
Seven-Minute Frosting for Red Velvet Chocolate Cake
Recipe Summary
Yield: Makes enough for 1 nine-inch layer cake
Recipe Summary
Yield: Makes enough for 1 nine-inch layer cake
Yield: Makes enough for 1 nine-inch layer cake
Makes enough for 1 nine-inch layer cake
Ingredients
Ingredients
- 1 cup plus 2 tablespoons sugar
- 1 1/2 tablespoons light corn syrup
- 4 large egg whites
- 1 teaspoon pure vanilla extract
Directions
In a small heavy saucepan, combine 1 cup sugar, corn syrup, and 1/3 cup water. Place over medium heat, and cook, stirring occasionally, washing down sides of pan with a wet pastry brush from time to time to prevent crystals from forming. Clip on a candy thermometer and stop stirring; increase the heat to high until temperature registers 235 degrees, about 7 minutes.
Whisk the egg whites in an electric mixer on medium speed, until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. Remove syrup from heat, and pour in a steady stream down the side of the bowl containing the egg-white mixture, with mixer on medium-low speed. Increase speed to medium, and beat until cool, about 9 minutes. Add vanilla, and beat for 2 minutes more. Use immediately to frost cake.
Cook's Notes
To check if the sugar has dissolved, rub a bit of it between your fingers; you should not feel any grittiness.
Cook’s Notes
To check if the sugar has dissolved, rub a bit of it between your fingers; you should not feel any grittiness.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Seven-Minute Frosting for Red Velvet Chocolate Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Seven-Minute Frosting for Red Velvet Chocolate Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
