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Recipe Summary

Yield: Makes about 2 1/2 cups

Ingredients

Ingredient Checklist

3 large egg whites

1 1/4 cups sugar

5 tablespoons cold water

1/4 teaspoon cream of tartar

1 teaspoon vanilla extract

Gallery

Recipe Summary

Yield: Makes about 2 1/2 cups

Recipe Summary

Yield: Makes about 2 1/2 cups

Recipe Summary

Yield: Makes about 2 1/2 cups

Yield: Makes about 2 1/2 cups

Makes about 2 1/2 cups

Ingredients

Ingredients

  • 3 large egg whites
  • 1 1/4 cups sugar
  • 5 tablespoons cold water
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract

Directions

Combine egg whites, sugar, water, and cream of tartar in a medium metal bowl. Set over a pot of rapidly boiling water, and beat constantly for 7 minutes.

Remove from heat, add vanilla, and continue beating until glossy and stiff enough to spread. Use immediately.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Seven-Minute Icing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Seven-Minute Icing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest