Reviews
Add Rating & Review
Back to Shallot and Sherry-Wine Vinaigrette
All Reviews for Shallot and Sherry-Wine Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Shallot and Sherry-Wine Vinaigrette
Recipe Summary
Yield: Makes 1/4 cup
Ingredients
Ingredient Checklist
1 medium shallot, finely chopped
1 teaspoon Dijon mustard
1 1/2 tablespoons sherry-wine vinegar
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper
Gallery
Shallot and Sherry-Wine Vinaigrette
Recipe Summary
Yield: Makes 1/4 cup
Gallery
Shallot and Sherry-Wine Vinaigrette
Shallot and Sherry-Wine Vinaigrette
Shallot and Sherry-Wine Vinaigrette
Recipe Summary
Yield: Makes 1/4 cup
Recipe Summary
Yield: Makes 1/4 cup
Yield: Makes 1/4 cup
Makes 1/4 cup
Ingredients
Ingredients
- 1 medium shallot, finely chopped
- 1 teaspoon Dijon mustard
- 1 1/2 tablespoons sherry-wine vinegar
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground pepper
Directions
In a medium bowl, combine the shallot, mustard, and vinegar; whisk to combine. Slowly whisk in the olive oil until well combined; season the vinaigrette with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Shallot and Sherry-Wine Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Shallot and Sherry-Wine Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
