Reviews
Add Rating & Review
Back to Shallot Mignonette
All Reviews for Shallot Mignonette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Shallot Mignonette
Credit:
Ryan Liebe
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
1/2 cup finely chopped shallots (from 3)
1/4 cup red-wine vinegar
1 teaspoon kosher salt
2 teaspoons sugar
Gallery
Shallot Mignonette
Credit:
Ryan Liebe
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 3/4 cup
Gallery
Shallot Mignonette
Credit:
Ryan Liebe
Shallot Mignonette
Credit:
Ryan Liebe
Shallot Mignonette
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 3/4 cup
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 3/4 cup
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 1/2 cup finely chopped shallots (from 3)
- 1/4 cup red-wine vinegar
- 1 teaspoon kosher salt
- 2 teaspoons sugar
Directions
Stir together all ingredients; let stand at least 15 minutes before serving. Mignonette can be refrigerated, covered, up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Shallot Mignonette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Shallot Mignonette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
