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Recipe Summary

Yield: Makes about 2 1/2 cups

Ingredients

Ingredient Checklist

6 medium Cortland apples, peeled, quartered, and cored

1/4 cup cranberries

1/4 cup dark-brown sugar

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1/8 teaspoon freshly grated nutmeg

1/4 cup water

Gallery

Recipe Summary

Yield: Makes about 2 1/2 cups

Recipe Summary

Yield: Makes about 2 1/2 cups

Recipe Summary

Yield: Makes about 2 1/2 cups

Yield: Makes about 2 1/2 cups

Makes about 2 1/2 cups

Ingredients

Ingredients

  • 6 medium Cortland apples, peeled, quartered, and cored
  • 1/4 cup cranberries
  • 1/4 cup dark-brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1/4 cup water

Directions

In a medium saucepan combine, apples, cranberries, dark-brown sugar, granulated sugar, cinnamon, nutmeg, and 1/4 cup water. Cover, and place over medium heat. Cook, stirring occasionally, until apples are soft and beginning to burst, about 15 minutes.

Pass through the medium disc of a food mill into a medium bowl. Use immediately, or cool before serving.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Sharon’s Applesauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Sharon’s Applesauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest