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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 3172_051408_artichokesalad.jpg
Ingredients Ingredient Checklist 2 lemons 8 baby artichokes, trimmed Parmesan cheese 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground black pepper Chopped fresh flat-leaf parsley or fresh basil leaves, for garnish
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 3172_051408_artichokesalad.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
3172_051408_artichokesalad.jpg
3172_051408_artichokesalad.jpg
Ingredients
Ingredients
- 2 lemons 8 baby artichokes, trimmed Parmesan cheese 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground black pepper Chopped fresh flat-leaf parsley or fresh basil leaves, for garnish
Directions
Squeeze juice from 1 lemon into a large bowl of ice water. Slice artichoke hearts and bottoms, if tender enough, as thinly as possible, adding them to the ice water as you slice.
Thinly slice Parmesan so that you have about as many slices of cheese as you do artichoke slices. Zest and juice remaining lemon; set aside.
Remove artichoke slices from water and pat dry. Toss with olive oil and juice from remaining lemon; season with salt and pepper. Layer artichoke slices on a platter with Parmesan; season with salt and pepper. Garnish with reserved lemon zest and herbs; serve immediately.
Reviews
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All Reviews for Shaved Artichoke Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shaved Artichoke Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
