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Shaved Beet-and-Dandelion Salad

Ingredients

Ingredient Checklist

2 teaspoons finely chopped shallot

1 teaspoon Dijon mustard

2 anchovy fillets, finely chopped

2 tablespoons sherry vinegar

Coarse salt and freshly ground pepper

1/4 cup plus 2 tablespoons extra-virgin olive oil

1 small red or yellow beet, peeled and shaved into very thin pieces

2 bunches dandelion or arugula, or a combination (about 20 ounces total), trimmed to bottom of leaf, torn if large

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Shaved Beet-and-Dandelion Salad

Shaved Beet-and-Dandelion Salad

Shaved Beet-and-Dandelion Salad

Shaved Beet-and-Dandelion Salad

Ingredients

Ingredients

  • 2 teaspoons finely chopped shallot
  • 1 teaspoon Dijon mustard
  • 2 anchovy fillets, finely chopped
  • 2 tablespoons sherry vinegar
  • Coarse salt and freshly ground pepper
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 small red or yellow beet, peeled and shaved into very thin pieces
  • 2 bunches dandelion or arugula, or a combination (about 20 ounces total), trimmed to bottom of leaf, torn if large

Directions

Whisk together shallot, mustard, anchovies, and vinegar; season with salt and pepper. Whisk in oil in a slow, steady stream. Add beet and dandelion. Toss.

Reviews

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Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Shaved Beet-and-Dandelion Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Shaved Beet-and-Dandelion Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest