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Gallery Shaved Cucumber, Fennel, and Watermelon Salad Recipe Summary Servings: 6
Ingredients Ingredient Checklist 4 cucumbers 1 fennel bulb, trimmed, plus 1 tablespoon chopped fronds 3 1/2 pounds watermelon, cut into 1-inch cubes 2 tablespoons freshly squeezed lemon juice 2 tablespoons olive oil Coarse salt and freshly ground pepper 4 ounces ricotta salata
Gallery Shaved Cucumber, Fennel, and Watermelon Salad
Recipe Summary Servings: 6
Gallery
Shaved Cucumber, Fennel, and Watermelon Salad
Shaved Cucumber, Fennel, and Watermelon Salad
Shaved Cucumber, Fennel, and Watermelon Salad
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 4 cucumbers 1 fennel bulb, trimmed, plus 1 tablespoon chopped fronds 3 1/2 pounds watermelon, cut into 1-inch cubes 2 tablespoons freshly squeezed lemon juice 2 tablespoons olive oil Coarse salt and freshly ground pepper 4 ounces ricotta salata
Directions
Using a mandoline, slice cucumbers lengthwise into paper-thin slices; slice fennel bulb crosswise into paper-thin slices. Combine cucumbers and fennel in a large serving bowl. Add watermelon, fennel fronds, lemon juice, and oil. Season with salt and pepper; toss to combine. Using a vegetable peeler, shave ricotta salata over salad, and serve.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Shaved Cucumber, Fennel, and Watermelon Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shaved Cucumber, Fennel, and Watermelon Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
