Reviews (1) Add Rating & Review 28 Ratings 5 star values: 5 4 star values: 7 3 star values: 7 2 star values: 7 1 star values: 2 Martha Stewart Member Rating: 5 stars 04/21/2017 This was a truly fabulous recipe, which will find itself on my list of favorite recipes forever!
Back to Shaved Fennel, Zucchini, and Celery Salad All Reviews for Shaved Fennel, Zucchini, and Celery Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Shaved Fennel, Zucchini, and Celery Salad Credit: Marcus Nilsson Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 6
Ingredients Ingredient Checklist 6 small celery stalks, very thinly sliced (about 1 1/2 cups) 1 bulb fennel, very thinly sliced (about 3 cups) 1 small zucchini, halved lengthwise, then thinly sliced crosswise (about 1 1/2 cups) 1/2 cup extra-virgin olive oil 1/4 cup white-wine vinegar 1 can (15.5 ounces) butter beans, drained and rinsed Coarse salt and freshly ground pepper 1/2 cup almonds, toasted and coarsely chopped
Gallery Shaved Fennel, Zucchini, and Celery Salad Credit: Marcus Nilsson
Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 6
Gallery
Shaved Fennel, Zucchini, and Celery Salad Credit: Marcus Nilsson
Shaved Fennel, Zucchini, and Celery Salad
Credit: Marcus Nilsson
Shaved Fennel, Zucchini, and Celery Salad
Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 6
Recipe Summary
prep: 15 mins total: 1 hr 15 mins
Servings: 6
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Servings: 6
6
Ingredients
Ingredients
- 6 small celery stalks, very thinly sliced (about 1 1/2 cups) 1 bulb fennel, very thinly sliced (about 3 cups) 1 small zucchini, halved lengthwise, then thinly sliced crosswise (about 1 1/2 cups) 1/2 cup extra-virgin olive oil 1/4 cup white-wine vinegar 1 can (15.5 ounces) butter beans, drained and rinsed Coarse salt and freshly ground pepper 1/2 cup almonds, toasted and coarsely chopped
Directions
Combine celery, fennel, zucchini, oil, vinegar, and beans in a bowl. Season with salt and pepper. Refrigerate 1 hour.
Stir in almonds and season with more salt and pepper just before serving.
Reviews (1)
Add Rating & Review 28 Ratings 5 star values: 5 4 star values: 7 3 star values: 7 2 star values: 7 1 star values: 2
Martha Stewart Member Rating: 5 stars 04/21/2017 This was a truly fabulous recipe, which will find itself on my list of favorite recipes forever!
Reviews (1)
Add Rating & Review 28 Ratings 5 star values: 5 4 star values: 7 3 star values: 7 2 star values: 7 1 star values: 2
Add Rating & Review
28 Ratings 5 star values: 5 4 star values: 7 3 star values: 7 2 star values: 7 1 star values: 2
28 Ratings 5 star values: 5 4 star values: 7 3 star values: 7 2 star values: 7 1 star values: 2
28 Ratings 5 star values: 5 4 star values: 7 3 star values: 7 2 star values: 7 1 star values: 2
5 star values: 5 4 star values: 7 3 star values: 7 2 star values: 7 1 star values: 2
Martha Stewart Member Rating: 5 stars 04/21/2017 This was a truly fabulous recipe, which will find itself on my list of favorite recipes forever!Martha Stewart Member
Rating: 5 stars 04/21/2017
This was a truly fabulous recipe, which will find itself on my list of favorite recipes forever!
Rating: 5 stars
All Reviews for Shaved Fennel, Zucchini, and Celery Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shaved Fennel, Zucchini, and Celery Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
