Reviews (1) Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 09/23/2010 delicious - and easy to make.. didn't fuss with all of the herbs - and was yummy anyway!
Back to Shaved Raw Summer Squash with Parmesan Dressing All Reviews for Shaved Raw Summer Squash with Parmesan Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 6006_091510_summer_squash.jpg
Ingredients Ingredient Checklist 2 small head of sucrine or baby butterhead lettuce, trimmed, leaves separated, washed, and dried 2 ounces baby arugula, washed, spun dry Parmesan Dressing 1 pound assorted summer squash, such as goldbar zucchini, green zucchini, avocado squash, or pattypan squash 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh chives, finely chopped 2 tablespoons fresh chervil, finely chopped 2 tablespoons tarragon, finely chopped 2 ounces Parmesan cheese, shaved with a peeler Freshly ground black pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 6006_091510_summer_squash.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
6006_091510_summer_squash.jpg
6006_091510_summer_squash.jpg
Ingredients
Ingredients
- 2 small head of sucrine or baby butterhead lettuce, trimmed, leaves separated, washed, and dried 2 ounces baby arugula, washed, spun dry Parmesan Dressing 1 pound assorted summer squash, such as goldbar zucchini, green zucchini, avocado squash, or pattypan squash 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh chives, finely chopped 2 tablespoons fresh chervil, finely chopped 2 tablespoons tarragon, finely chopped 2 ounces Parmesan cheese, shaved with a peeler Freshly ground black pepper
Directions
Divide lettuce and arugula evenly between 4 plates or 1 large platter; drizzle each plate with 1 tablespoon dressing (or 1/4 cup, if using a platter).
Using a mandoline, thinly slice zucchini over the lettuce, dividing squash evenly among plates. Drizzle each plate with 2 more tablespoons of dressing (1/2 cup if using a platter). Top with parsley, chives, chervil, tarragon, and Parmesan cheese. Season with pepper and serve immediately.
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/23/2010 delicious - and easy to make.. didn't fuss with all of the herbs - and was yummy anyway!
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 0 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 0 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 0 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/23/2010 delicious - and easy to make.. didn't fuss with all of the herbs - and was yummy anyway!Martha Stewart Member
Rating: Unrated 09/23/2010
delicious - and easy to make.. didn’t fuss with all of the herbs - and was yummy anyway!
Rating: Unrated
All Reviews for Shaved Raw Summer Squash with Parmesan Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shaved Raw Summer Squash with Parmesan Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
