Reviews Add Rating & Review
Back to Sheet-Pan Chicken Fajitas All Reviews for Sheet-Pan Chicken Fajitas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 40 mins Servings: 4 sheet pan chicken fajitas
Ingredients Ingredient Checklist 8 flour tortillas (each 6 inches) 3 bell peppers (1 red, 1 green, and 1 yellow), cut into 1/2-inch strips 1 large white onion, cut into 1/2-inch rounds 1/4 cup extra-virgin olive oil Kosher salt 1 tablespoon chili powder 1 pound boneless, skinless chicken breasts, pounded 1/2 inch thick 1 lime, halved, plus wedges for serving Sliced avocado, sour cream, salsa, and fresh cilantro leaves
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 40 mins Servings: 4 sheet pan chicken fajitas
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 40 mins Servings: 4
Recipe Summary
prep: 25 mins total: 40 mins
Servings: 4
prep: 25 mins
total: 40 mins
prep:
25 mins
total:
40 mins
Servings: 4
4
sheet pan chicken fajitas
sheet pan chicken fajitas
Ingredients
Ingredients
- 8 flour tortillas (each 6 inches) 3 bell peppers (1 red, 1 green, and 1 yellow), cut into 1/2-inch strips 1 large white onion, cut into 1/2-inch rounds 1/4 cup extra-virgin olive oil Kosher salt 1 tablespoon chili powder 1 pound boneless, skinless chicken breasts, pounded 1/2 inch thick 1 lime, halved, plus wedges for serving Sliced avocado, sour cream, salsa, and fresh cilantro leaves
Directions
Preheat broiler, with racks in upper and lower thirds. Stack tortillas and wrap in parchment-lined foil; place on lower rack. On a rimmed baking sheet, toss vegetables with 2 tablespoons oil; season with salt and sprinkle with 1 1/2 teaspoons chili powder. Arrange in a single layer and broil on upper rack, flipping once, until just charred and softened, about 8 minutes.
Drizzle chicken with remaining 2 tablespoons oil, season with salt, and sprinkle with remaining 1 1/2 teaspoons chili powder. Push vegetables to edges of sheet; arrange chicken in a single layer in center. Broil, flipping once, until chicken is cooked through and vegetables are tender, about 8 minutes. Remove tortillas and sheet from oven; let stand 5 minutes. Transfer chicken to a cutting board; slice into strips. Return to sheet; squeeze lime halves over vegetables and chicken. Serve with tortillas and accompaniments.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sheet-Pan Chicken Fajitas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sheet-Pan Chicken Fajitas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
