Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 01/09/2020 Perfect for a group. Added diced zucchini & yellow squash plus fresh kale. Lovely combination of colors & crunch.
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Gallery Sheet Pan Vegetable Hash with Eggs Credit: Chris Simpson Recipe Summary prep: 20 mins total: 55 mins Servings: 6
Ingredients Ingredient Checklist 1 small head cauliflower, trimmed, cored, and cut into florets 1 pound broccoli, trimmed, stem peeled, and cut into 1 inch pieces (greens and stems) 1 red bell pepper, seeded and diced 1/2 red onion, diced (1 cup) 1/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 2 packed cups baby spinach 6 large eggs, room temperature
Gallery Sheet Pan Vegetable Hash with Eggs Credit: Chris Simpson
Recipe Summary prep: 20 mins total: 55 mins Servings: 6
Gallery
Sheet Pan Vegetable Hash with Eggs Credit: Chris Simpson
Sheet Pan Vegetable Hash with Eggs
Credit: Chris Simpson
Sheet Pan Vegetable Hash with Eggs
Recipe Summary prep: 20 mins total: 55 mins Servings: 6
Recipe Summary
prep: 20 mins total: 55 mins
Servings: 6
prep: 20 mins
total: 55 mins
prep:
20 mins
total:
55 mins
Servings: 6
6
Ingredients
Ingredients
- 1 small head cauliflower, trimmed, cored, and cut into florets 1 pound broccoli, trimmed, stem peeled, and cut into 1 inch pieces (greens and stems) 1 red bell pepper, seeded and diced 1/2 red onion, diced (1 cup) 1/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 2 packed cups baby spinach 6 large eggs, room temperature
Directions
Preheat oven to 425°F. Pulse cauliflower in a food processor until finely chopped (you should have about 4 cups). Transfer to a rimmed baking sheet. Repeat with broccoli and transfer to baking sheet. Add bell pepper and red onion and drizzle with olive oil; toss until well combined. Season with salt and pepper; spread in an even layer and roast, stirring once, until golden around edges, 25 to 30 minutes.
Remove sheet from oven; stir in baby spinach. Make 6 small wells in mixture with the back of a spoon. Crack an egg into each well and bake until whites are just set, about 5 minutes. Season eggs with salt and pepper and serve immediately.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 01/09/2020 Perfect for a group. Added diced zucchini & yellow squash plus fresh kale. Lovely combination of colors & crunch.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 01/09/2020 Perfect for a group. Added diced zucchini & yellow squash plus fresh kale. Lovely combination of colors & crunch.Martha Stewart Member
Rating: 5.0 stars 01/09/2020
Perfect for a group. Added diced zucchini & yellow squash plus fresh kale. Lovely combination of colors & crunch.
Rating: 5.0 stars
All Reviews for Sheet Pan Vegetable Hash with Eggs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sheet Pan Vegetable Hash with Eggs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
