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Sherry Thyme Vinaigrette
Credit:
Marcus Nilsson
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
2 teaspoons whole-grain mustard
1 tablespoon finely chopped fresh thyme leaves
1/4 cup sherry vinegar
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
3/4 cup extra-virgin olive oil
1 tablespoon pure maple syrup
Gallery
Sherry Thyme Vinaigrette
Credit:
Marcus Nilsson
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes about 1 cup
Gallery
Sherry Thyme Vinaigrette
Credit:
Marcus Nilsson
Sherry Thyme Vinaigrette
Credit:
Marcus Nilsson
Sherry Thyme Vinaigrette
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes about 1 cup
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes about 1 cup
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 2 teaspoons whole-grain mustard
- 1 tablespoon finely chopped fresh thyme leaves
- 1/4 cup sherry vinegar
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground pepper
- 3/4 cup extra-virgin olive oil
- 1 tablespoon pure maple syrup
Directions
Shake all ingredients in a well-sealed jar. Use immediately, or store in refrigerator up to 1 week. Before serving, bring vinaigrette to room temperature and reshake to combine.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sherry Thyme Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sherry Thyme Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
