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Gallery Shiitake Mushrooms and Brown Rice En Papillote Credit: Bryan Gardner Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 cups cooked brown rice 4 cups thinly sliced shiitake mushrooms 8 sprigs fresh thyme Coarse salt and pepper 1/4 cup olive oil 1 cup fresh greens Lemon wedges
Gallery Shiitake Mushrooms and Brown Rice En Papillote Credit: Bryan Gardner
Recipe Summary Servings: 4
Gallery
Shiitake Mushrooms and Brown Rice En Papillote Credit: Bryan Gardner
Shiitake Mushrooms and Brown Rice En Papillote
Credit: Bryan Gardner
Shiitake Mushrooms and Brown Rice En Papillote
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 cups cooked brown rice 4 cups thinly sliced shiitake mushrooms 8 sprigs fresh thyme Coarse salt and pepper 1/4 cup olive oil 1 cup fresh greens Lemon wedges
Directions
Heat oven to 425 degrees. Cut 4 pieces parchment paper (12-by-16 inches each). Divide rice among each parchment piece. Top with mushrooms and thyme. Season with salt and pepper and drizzle with oil.
On a rimmed baking sheet, bake until packet is puffed and mushrooms are cooked through, 20 to 25 minutes. Divide greens and squeeze with lemon.
Reviews
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Reviews
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All Reviews for Shiitake Mushrooms and Brown Rice En Papillote
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shiitake Mushrooms and Brown Rice En Papillote
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
