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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 40 mins Servings: 4 Shortcut Italian Wedding Soup
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 pound hot Italian sausage (4 links) 1 small onion, finely chopped (1 cup) 1/2 bulb fennel, finely chopped (1 cup), plus fronds for serving Kosher salt and freshly ground pepper 4 cups low-sodium chicken broth 1 Parmesan rind, plus shaved Parmesan for serving 2/3 cup pastina, such as acini di pepe 3 cups escarole leaves, torn into bite-size pieces 2 teaspoons white-wine vinegar
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 4 Shortcut Italian Wedding Soup
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 4
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 4
4
Shortcut Italian Wedding Soup
Shortcut Italian Wedding Soup
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil 1 pound hot Italian sausage (4 links) 1 small onion, finely chopped (1 cup) 1/2 bulb fennel, finely chopped (1 cup), plus fronds for serving Kosher salt and freshly ground pepper 4 cups low-sodium chicken broth 1 Parmesan rind, plus shaved Parmesan for serving 2/3 cup pastina, such as acini di pepe 3 cups escarole leaves, torn into bite-size pieces 2 teaspoons white-wine vinegar
Directions
In a medium saucepan, heat oil over medium. Add sausage; cook, turning occasionally, until browned, 8 to 10 minutes. Transfer to a plate. Add onion, fennel, and a pinch of salt to pot. Cook, stirring, until softened, 10 minutes (if browning too quickly, add a splash of water). Add broth, 3 cups water, and rind. Season with salt and pepper. Bring to a boil, then reduce heat and simmer 5 minutes.
Meanwhile, toast pastina in a dry skillet over medium-high heat, stirring often, until golden, about 4 minutes. Add to simmering broth. Slice sausage; add to saucepan with accumulated juices. Cook, stirring, until pastina is al dente and sausage is cooked through, 6 to 8 minutes. Drizzle escarole with vinegar; season with salt and pepper and divide evenly among bowls. Ladle soup over it; top with shaved cheese, fennel fronds, and pepper.
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All Reviews for Shortcut Italian Wedding Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shortcut Italian Wedding Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
