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Gallery Shredded Beet and Carrot Salad Recipe Summary prep: 15 mins total: 15 mins Servings: 6
Ingredients Ingredient Checklist 1/4 cup fresh lemon juice 1 tablespoon extra-virgin olive oil 1 tablespoon honey 3/4 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground cinnamon 1/8 to 1/4 teaspoon cayenne pepper Coarse salt 1 pound raw beets, peeled 2 carrots, peeled 1/3 cup coarsely torn fresh parsley
Gallery Shredded Beet and Carrot Salad
Recipe Summary prep: 15 mins total: 15 mins Servings: 6
Gallery
Shredded Beet and Carrot Salad
Shredded Beet and Carrot Salad
Shredded Beet and Carrot Salad
Recipe Summary prep: 15 mins total: 15 mins Servings: 6
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 6
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 1/4 cup fresh lemon juice 1 tablespoon extra-virgin olive oil 1 tablespoon honey 3/4 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground cinnamon 1/8 to 1/4 teaspoon cayenne pepper Coarse salt 1 pound raw beets, peeled 2 carrots, peeled 1/3 cup coarsely torn fresh parsley
Directions
In a medium bowl, whisk together lemon juice, oil, honey, cumin, coriander, cinnamon, cayenne, and 3/4 teaspoon salt.
In a food processor fitted with the shredding disk, shred beets then carrots. Add to bowl along with parsley, and toss to combine.
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Add Rating & Review
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All Reviews for Shredded Beet and Carrot Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shredded Beet and Carrot Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
