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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Serves 6 to 8
brussels sprouts hazelnut crunch
Ingredients
Ingredient Checklist
1 pound Brussels sprouts, shredded (6 cups)
1 tablespoon fresh lemon juice
1/4 cup extra-virgin olive oil
1 cup Hazelnut Crunch
Kosher salt and freshly ground pepper
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Serves 6 to 8
brussels sprouts hazelnut crunch
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Serves 6 to 8
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Serves 6 to 8
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Yield: Serves 6 to 8
Serves 6 to 8
brussels sprouts hazelnut crunch
brussels sprouts hazelnut crunch
Ingredients
Ingredients
- 1 pound Brussels sprouts, shredded (6 cups)
- 1 tablespoon fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 1 cup Hazelnut Crunch
- Kosher salt and freshly ground pepper
Directions
Toss together sprouts, juice, oil, and 3/4 cup crunch; season with salt and pepper. Serve immediately, sprinkled with remaining 1/4 cup crunch.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Shredded Brussels-Sprout Salad with Hazelnut Crunch
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Shredded Brussels-Sprout Salad with Hazelnut Crunch
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
