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Gallery Shredded Brussels Sprouts with Bacon Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1 pound brussels sprouts 3 slices bacon 1 cup water Coarse salt and ground pepper Cider vinegar, optional
Gallery Shredded Brussels Sprouts with Bacon
Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Gallery
Shredded Brussels Sprouts with Bacon
Shredded Brussels Sprouts with Bacon
Shredded Brussels Sprouts with Bacon
Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Recipe Summary
prep: 10 mins total: 40 mins
Servings: 4
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound brussels sprouts 3 slices bacon 1 cup water Coarse salt and ground pepper Cider vinegar, optional
Directions
Trim brussels sprouts; shred in a food processor fitted with a slicing blade. Set aside.
In a large nonstick skillet over medium heat, cook bacon until crisp, 4 to 5 minutes; transfer to paper towels to drain.
Discard all but 1 tablespoon rendered fat from skillet. Add brussels sprouts and water; season with coarse salt and ground pepper. Reduce heat to medium-low. Cover; cook, stirring occasionally, until sprouts are tender, 20 to 25 minutes (add more water if pan becomes dry).
To serve, crumble bacon over sprouts; drizzle with cider vinegar, if desired.
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All Reviews for Shredded Brussels Sprouts with Bacon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shredded Brussels Sprouts with Bacon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
