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Gallery Shredded-Carrot-and-Cabbage Coleslaw Credit: Ren Fuller Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 8
Ingredients Ingredient Checklist 1/2 cup apple-cider vinegar 2 tablespoons whole-grain mustard 2 tablespoons honey Pinch of cayenne pepper 1 pound shredded or spiralized carrots 1/2 small head red cabbage, cored and shredded (4 cups) 1/2 cup thinly sliced scallions (from 4) Kosher salt
Gallery Shredded-Carrot-and-Cabbage Coleslaw Credit: Ren Fuller
Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 8
Gallery
Shredded-Carrot-and-Cabbage Coleslaw Credit: Ren Fuller
Shredded-Carrot-and-Cabbage Coleslaw
Credit: Ren Fuller
Shredded-Carrot-and-Cabbage Coleslaw
Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 8
Recipe Summary
prep: 10 mins total: 1 hr 10 mins
Servings: 8
prep: 10 mins
total: 1 hr 10 mins
prep:
10 mins
total:
1 hr 10 mins
Servings: 8
8
Ingredients
Ingredients
- 1/2 cup apple-cider vinegar 2 tablespoons whole-grain mustard 2 tablespoons honey Pinch of cayenne pepper 1 pound shredded or spiralized carrots 1/2 small head red cabbage, cored and shredded (4 cups) 1/2 cup thinly sliced scallions (from 4) Kosher salt
Directions
Combine vinegar, mustard, honey, and cayenne in a small bowl. Toss together vegetables in a large bowl; season with salt. Drizzle with dressing; toss. Refrigerate at least 1 hour and up to 4 hours before serving.
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All Reviews for Shredded-Carrot-and-Cabbage Coleslaw
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shredded-Carrot-and-Cabbage Coleslaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
