Reviews        Add Rating & Review

Back to Shredded Chicken in Chipotle Chile and Tomato Sauce All Reviews for Shredded Chicken in Chipotle Chile and Tomato Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 4 whole chicken breasts, on the bone 2 large onions 3 tablespoons vegetable oil 2 pounds ripe red tomatoes, chopped 2 chipotle chiles, chopped Salt

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 4 whole chicken breasts, on the bone 2 large onions 3 tablespoons vegetable oil 2 pounds ripe red tomatoes, chopped 2 chipotle chiles, chopped Salt

Directions

Place chicken in a large saucepan and cover with water. Halve one of the onions and add to water. Bring to a simmer and cook for 20 minutes, or until chicken is cooked through. Remove chicken from liquid and let cool. Discard cooking liquid and onion halves. When chicken is cool, shred with your fingers and set aside. Discard skin and bones.

To make sauce, chop remaining onion. In a large saute pan over medium-low heat, cook onion in oil for 5 minutes. Add tomatoes, chiles, and salt to taste, and cook for about 15 minutes, or until a thick sauce is formed.

Add shredded chicken and cook for 5 more minutes. Serve hot.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Shredded Chicken in Chipotle Chile and Tomato Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shredded Chicken in Chipotle Chile and Tomato Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest